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Lead Banquet Server
2 weeks ago
The Butcher's Table is seeking an experienced and polished Lead Banquet Server to join our Private Dining & Events team. This role is central to creating exceptional guest experiences in The Gold Dust Room, our signature private event space known for its refined ambiance, premium menus, and warm hospitality.
The Lead Banquet Server works closely with the Events Director to oversee event setup, lead the service team, and ensure flawless execution from start to finish. This position requires strong leadership, impeccable service standards, and a genuine passion for creating memorable dining experiences. This position is part-time and starting hourly rate of $24-28 depending on experience plus tips.
Employee Benefits:
• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Holiday Pay
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program
Responsibilities:
• Lead and support banquet servers/team to ensure all service standards are met with consistency, attentiveness, and professionalism.
• Oversee all aspects of event setup, service, and breakdown in alignment with Banquet Event Orders (BEOs) and event timelines.
• Coordinate timing with the kitchen and bar to ensure courses and beverages are served efficiently and in sequence.
• Maintain in-depth knowledge of menu offerings, featured wines, and specialty cocktails to provide informed and confident service.
• Anticipate guest needs and communicate adjustments or special requests promptly to the Manager on Duty.
• Ensure table settings, glassware, and service equipment meet The Butcher's Table's standards for quality and presentation.
• Monitor pacing and guest satisfaction throughout the event, providing discreet and attentive service at all times.
• Support post-event closing duties, including financial reconciliation, resetting of spaces, and completion of event reports as needed.
• Foster a positive and collaborative service culture by leading with professionalism, clear communication, and genuine hospitality.
Job Requirements:
• 2-3 years of fine dining or banquet service experience, with at least 1 year in a leadership or lead server capacity.
• Bartending experience is a plus
• Strong understanding of elevated table service, wine and cocktail presentation, and event pacing.
• Professional demeanor, communication skills, and a passion for hospitality.
• Flexible availability including evenings, weekends, and holidays.
• Valid Food Handler's and Alcohol Service Permits in Washington State.
Join a team dedicated to delivering gracious, elevated service and creating unforgettable moments for every guest.
Commitment to Our Communities:
As part of our mission to Change the Way America eats we've created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco- free company.
