Food Service Specialist
10 hours ago
Cafeteria/Food Service Specialist
Date Posted:
11/17/2025
Location:
Lancaster County, PA
The Lancaster County Career and Technology Center has an immediate vacancy
for a Full-Time 12-Month Food Service Specialist
** Starting at $20.00 per hour **
** Benefits eligible **
No nights No Weekends No Holidays
Monday - Friday, 6:30 a.m. - 2:30 p.m.
Be a part of something great by preparing people for skilled, innovative and productive careers
The Lancaster County Career and Technology Center has an immediate vacancy or a Food Service Specialist located at our Willow Street campus.
How to Apply: Please visit SOS Group to start your application today sosgroupinc.com/jobs or text "SOS" to 25000 or call 484-624-4162
Description: SOS Group is seeking a dedicated and detail-oriented Food Service Specialist to support food service operations across three campuses. This full-time, year-round role plays a vital part in ensuring our food service program runs smoothly while maintaining high standards of customer service, safety, and compliance. The Food Service Specialist will assist the Food Service Director and on-campus food service staff with responsibilities ranging from cashiering, cold food preparation, and serving, to handling production records, training, and inventory.
Key Responsibilities:
- Prepare and distribute annual lunch information and temporary student lunch badges.
- Enter and update daily production records using PrimeroEdge and Excel.
- Assist with campus inventory and maintain accurate records in tracking systems.
- Communicate with parents/guardians regarding student lunch accounts and balances.
- Train new staff in cashiering, food safety, and sanitation procedures.
- Assist with free/reduced lunch application processing and audits/reviews.
- Support daily food service operations, including cashiering, food prep, serving, cooking, and cleaning.
- Education: High School Diploma or GED required.
- Experience: 3-5 years in food service or a related field.
- Certifications: ServSafe Certification (or ability to obtain) and valid driver's license required.
- Technical Skills:
- Strong computer proficiency (Microsoft Outlook, Word, Excel).
- Experience with PrimeroEdge or similar point-of-sale/production software preferred.
- Ability to operate standard kitchen equipment.
- Personal Skills: Excellent organizational, communication, interpersonal, and customer service skills.
- Ability to travel between three campuses weekly.
- Must be able to stand, move about, and lift up to 50 lbs. occasionally.
- Ability to bend, stoop, squat, and perform other physical tasks as needed.
- Completion of yearly PA Department of Education food service training.
- Competitive pay at $20.00/hour
- No waiting for pay day, on demand pay.
- Full-time, year-round schedule (12 months/year)
- Health insurance and benefits package
- Supportive team environment with ongoing training opportunities
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