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Dietary Aide
2 weeks ago
Title: Dietary Aide
Reports to: Dietary Manager/Supervisor
Position Summary:
The Dietary Aide is responsible for preparing and plating meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner.
Core Responsibilities:
- Assists with preparing meals following all necessary guidelines and regulations
- Reviews production sheets to determine type and quantities of food to be prepared
- Plates food and assembles trays as appropriate per diet order and resident preference on meal ticket
- Prepares food/meals/trays according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
- Reviews menus to identify all foods required for therapeutic diets before preparing food.
- Reviews any menu or product issues with management, prior to making any changes, in order to get approval
- Stock ingredients, monitor inventory and notify manager of low stock
- Clean and sanitize food stations and wash dishes, cooking vessels and silverware
- Cleans dishes and cookware, as well as kitchen between meals when needed
- Breakdown, drain and clean dish machine at the end of each shift
- Make sure garbage cans are emptied, cleaned and relined during shift
- Assist with daily and weekly cleaning/sanitizing requirements in the kitchen and dining areas including but not limited to:
- Work area,
- Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned by manager
- Sweep and mop the kitchen floor before leaving the shift for the day
- Follows work and break schedules as posted in the department
- Maintains confidentiality of patient information in compliance with policies and regulations.
- Completes mandatory training provided by facility in a timely manner.
- Other duties, as assigned by management.
Education / Training:
- Proven experience as a dietary aide preferred
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines preferred
- Skilled in preparing plates/tray in accordance with dietary guidelines
- Friendly with good communication skills
- High school diploma or equivalent required
- Six (6) Months Dietary Aide experience in Long Term Care preferred
- Current ServSafe certification preferred
- Must be able to read, write and understand the English language
- Requires interpersonal and communication skills to effectively deal with residents and their families to communicate dietary preferences and needs.
- Requires the ability to work effectively in a team-oriented environment.
- Requires the ability to gather resident dietary preferences and relay accurate information to professional staff.
- Must embrace teamwork but can also work independently.
Physical Effort:
- Walking, standing, heavy lifting and bending for most of shift.
- Works in a patient care environment and is exposed to x-rays, infectious diseases, contaminated needles, as well as unpleasant odors and patient care activities.
