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Restaurant Manager

3 weeks ago

Hackensack, NJ, United States Devita Hancock Hospitality Full time

About the job Restaurant Manager (Hackensack)

Manager

  • Assists with front-of-house leadership and guest satisfaction
  • Ensures smooth shift execution and staff engagement
  • Supports scheduling, inventory, and opening/closing procedures
  • Some Kitchen Manager Experience a Plus
What Were Looking For
  • 1-3 years of experience in restaurant management
  • Full-service dining experience preferred
  • Strong leadership and interpersonal skills
  • Ability to lead a team in a high-paced environment
  • Availability to work evenings, weekends, and holidays
  • Commitment to providing exceptional guest service
  • Strong organizational and time management skills
General Responsibilities:
  • Deliver consistent, high-quality guest experiences
  • Oversee daily operations and ensure compliance with health and safety standards
  • Drive sales and profitability while managing labor and food costs
  • Lead, coach, and develop hourly team members and junior managers
  • Maintain operational excellence and uphold brand standards