DIRECTOR OF FOOD

2 days ago


Lake Worth Beach, FL, United States Innkeeper Hospitality Services LLC Full time
YOUR NEW CAREER AWAITS WITH US BE A PART OF A DYNAMIC TEAM BY JOINING THE GULFSTREAM HOTEL WE ARE LOOKING FOR A FOOD AND BEVERAGE DIRECTOR THAT BELIEVES IN DRIVING WITH PASSION, PERSEVERANCE AND HUMILITY

The Director of Food & Beverage (F&B) oversees all culinary, bar, and restaurant operations within the hotel. This role requires strong leadership, financial savvy, and hands-on mixology expertise. The position ensures exceptional guest experiences across dining outlets, bars, banquets, and room service, while driving profitability and maintaining brand standards.

Key Responsibilities

Leadership & Operations
  • Direct, supervise, and evaluate all F&B departments including restaurants, bars, lounges, banquets, and room service.
  • Develop and enforce service standards, operational procedures, and training programs.
  • Ensure quality, consistency, and presentation meet or exceed brand and health standards.
  • Maintain open communication with chefs, bar staff, and front-of-house teams to ensure smooth operations.
  • Oversee scheduling, labor control, and staff morale - the eternal juggling act.
Mixology & Beverage Program
  • Design and maintain a signature cocktail program that reflects the hotel's personality and clientele.
  • Train bartenders in advanced mixology techniques, product knowledge, and responsible alcohol service.
  • Curate a premium beverage selection including spirits, wines, beers, and non-alcoholic options.
  • Ensure bar profitability through smart purchasing, waste reduction, and strategic pricing.
  • Collaborate with marketing on bar promotions, seasonal menus, and events.
Financial Management
  • Develop and manage departmental budgets, forecasts, and cost controls.
  • Monitor food, beverage, and labor costs to meet financial goals.
  • Analyze financial statements and adjust operations to optimize revenue.
  • Partner with procurement to source high-quality ingredients and negotiate vendor contracts.
Guest Experience & Service
  • Maintain a visible presence during service periods, especially during peak dining and bar hours.
  • Handle guest feedback and resolve issues with grace (and sometimes a well-timed cocktail).
  • Collaborate with events and catering teams to ensure flawless execution of banquets and private functions.
  • Drive service culture through training, recognition, and consistent reinforcement of standards.
Compliance & Safety
  • Ensure adherence to all health, safety, and liquor licensing laws.
  • Maintain sanitation and cleanliness standards in all F&B areas.
  • Conduct regular inspections and audits for compliance.
Qualifications
  • Education: Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.
  • Experience: Minimum 7-10 years in food and beverage management, with at least 3 in a senior leadership role.
  • Mixology: Proven mixology experience required - including recipe creation, bar management, and training.
  • Skills:
    • Strong financial acumen and budgeting expertise
    • Leadership and team-building ability
    • Exceptional communication and customer service skills
    • Knowledge of food trends, craft cocktails, and beverage pairings
    • Ability to multitask in high-pressure environments (and still smile convincingly)
Physical Requirements
  • Ability to stand or walk for extended periods.
  • Occasionally lift or carry up to 40 lbs.
  • Must be able to taste and evaluate food and beverages responsibly.
Work Environment
  • Fast-paced hospitality setting with frequent interaction with guests, staff, and vendors.
  • Requires flexibility to work nights, weekends, and holidays


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