Food Safety

We have an incredible opportunity for a dynamic, energetic, and eager Food Safety & Quality Assurance Manager in Miami

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

Responsibilities:

• Ensure compliance with company, industry, and regulatory food safety and product integrity standards.
• Oversee audits, inspections, and consultations to confirm adherence to regulations.
• Maintain accurate and current food safety documentation and records.
• Monitor integrated programs to ensure quality and compliance across all food, beverage, ingredient, merchandise, and supply items.
• Conduct supplier assessments and audits to ensure food safety and regulatory standards are upheld.
• Collaborate with department managers on the implementation of new products and practices.
• Investigate accidents and complaints, ensure corrective actions are taken, and monitor follow-up.
• Promote a proactive safety culture.
• Review and report on quality performance metrics, maintain accurate reporting.
• Draft, review, and enforce Standard Operating Procedures (SOPs).
• Guarantee compliance with sanitation standards for audits, pest control, cleaning, and health inspections.
• Manage vendor relationships for food-grade chemical supplies and ensure proper inventory (PPE, SDS, par levels).
• Deliver hygiene training, including new hire orientation, retraining, and annual sessions.
• Oversee ongoing food safety, hygiene, and quality awareness training.
• Coach and direct staff to ensure adherence to hygiene protocols.
• Partner with supervisors and HR to implement corrective actions where needed.

Qualifications:

• 3-5 years of Hygiene and Quality Assurance experience, preferably in a food manufacturing environment.
• Bachelor's Degree in Engineering, Industrial Hygiene, Food/Applied Science, Environmental Science, or related field.
• Strong expertise in HACCP, ISO, SQF, and additional food safety management systems.
• HACCP Certification required.
• PCQI (Preventive Controls Qualified Individual) certification preferred.
• Food Safety Certification required (ServSafe or equivalent).
• Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook).
• Highly proactive, organized, and able to manage a substantial workload under strict deadlines.
• Exceptional communication and leadership skills, with the ability to effectively train and guide teams.
• Able to work independently and collaboratively across cross-functional departments.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

• Salary range: $80,000 - $100,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#MIAIND

---