Restaurant Manager

2 weeks ago

Spring Branch, TX, United States Gecko Hospitality Full time
Restaurant Manager

Casual Dining

Calling all food-loving, people-focused Restaurant Managers Are you ready to simmer up your career with an industry-leading company? If so, it's time to spice things up at our Spring Branch, TX location. Our restaurant is more than a place to eat-it's a home away from home where everyone is treated like family and friends. We're all about bringing bold, authentic flavors to every dish we serve, from our savory tacos to our fresh, vibrant bowls. Our atmosphere is lively and welcoming, perfect for gathering with friends, family, or just enjoying a quick bite. Whether you're here for a classic favorite or something new to try, we love sharing our passion for food and making every visit memorable.. But there's more This isn't just a job-it's a Restaurant Manager position teeming with unlimited potential. So, are you ready to dish up some success and take your career to new heights? Apply today for our Spring Branch, TX location and let's cook up some magic together

Title of Position - Restaurant Manager

Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It's imperative we find the best managers available, the success of our company rests on the success of our employees. As a Restaurant Manager you will have several areas of responsibility including but not limited to: guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.

Benefits:
  • Excellent Compensation
  • Bonus Program
  • Paid Time Off
  • Exciting Work Environment
  • And More
Requirements:
  • Proven Leadership Experience: Minimum of 3 years as a Restaurant Manager or above in the Restaurant Industry, overseeing daily operations and team performance.
  • Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving.
  • Financial Understanding: Experience with budgeting, inventory tracking, and financial reporting to support the General Manager in achieving operational goals.
  • Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment.
  • Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment.


Get ready to fire up your career We're on the hunt for a passionate Restaurant Manager to join our dynamic team in the heart of Spring Branch, TX. If you've got the appetite for success and are eager to showcase your skills, we can't wait to hear from you Email your resume to us today for prompt, private consideration. Don't let this sizzling opportunity pass you by - Apply now and let's cook up something amazing together

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