Front of the House Shift Lead
2 weeks ago
At bartaco, food is our passionbut people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you're growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.
Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven.
Our touchstonesPride, Good People, Accountability, Growth, Transparency, and Funguide how we work together to deliver incredible experiences for our guests.
What you'll do as a FOH Shift Leader:
- Lead & energize the front-of-house team during high-volume shifts
- Ensure warm, attentive, and consistent hospitality at every guest touchpoint
- Oversee floor plans, table assignments, pacing, and overall service flow
- Partner with BOH leaders for smooth kitchen & dining room communication
- Conduct pre-shift huddles, motivate the team, and celebrate wins
- Provide real-time coaching, feedback, and accountability for team members
- Support opening/closing shifts, service problem-solving, and shift recaps
Perks + Benefits:
- Competitive pay & career advancement opportunities
- Meal discounts & fun, fast-paced work environment
- Paid time off & 401k with match
- Health, dental, vision insurance
- Wellness, gym, fitness, & pet care discounts
- Student loan assistance & language learning opportunities
Requirements
What we're looking for:
- 12 years of hospitality or FOH leadership experience in a fast-paced environment
- Strong communication and people skills with a guest-first mindset
- Calm under pressure, detail-focused, and team-oriented
- Positive energy & willingness to jump in wherever needed
- Flexible availability (nights, weekends, holidays)
It's a vibe. It's a mindset. It's bartaco.
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