Clinical Dietitian II

2 days ago

Washington, DC, United States MedStar Health Full time

About this Job:

As a Clinical Dietitian II, you will provide comprehensive Medical Nutrition Therapy to inpatients facing various medical conditions. Your responsibilities will include conducting malnutrition assessments, performing nutrition-focused physical exams, delivering diet education, and recommending nutrition support. Your work will align with applicable laws and regulations, as well as our core values.

Primary Duties and Responsibilities:

  • Collaborate with physicians and allied health professionals to assess and address patients' nutritional needs and develop specific diet plans.
  • Create, evaluate, and implement nutrition assessment and follow-up plans for at-risk patients per departmental policy.
  • Consult with inpatient and outpatient clients on dietary management for self-care.
  • Engage in clinical rounds and departmental meetings to ensure effective communication and patient care.
  • Review and present relevant literature annually during Journal Club to promote continuous learning among peers.
  • Present a case study at least once a year, ideally in conjunction with Journal Club discussions.
  • Participate in meetings to foster professional growth and document progress in the Professional Development Plan.
  • Conduct at least one formal presentation annually within your area of expertise to allied health professionals or the community.
  • Contribute to the development or revision of educational materials, policies, or nutrition-related projects as authorized by your superior.
  • Provide cross-coverage and relief for inpatient and outpatient services as needed.
  • Maintain current credentials and licensure, completing yearly competencies as required.
  • Stay active in relevant professional organizations.
  • Assist with licensing surveys when required.
  • Perform additional duties as assigned, ensuring that responsibilities align with the specific role.

Minimal Qualifications:

Education:

  • Bachelor's degree in Food & Nutrition Science from an accredited institution and completion of an accredited dietetic internship.
  • Master's degree from an accredited institution (if completed after January 1, 2024).

Experience:

  • 5-7 years of progressive clinical nutrition experience required.
  • 3-4 years of progressive clinical nutrition experience combined with a major specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration preferred.

Licenses and Certifications:

  • Registered Dietitian (RD) credential from the Commission on Dietetic Registration upon hire.
  • DC Department of Health Dietetics and Nutrition License upon hire.
  • Certified Nutrition Support Clinician (CNSC) or other recognized specialty certification upon hire is preferred.

Knowledge, Skills, and Abilities:

  • Up-to-date knowledge of clinical dietetics.
  • Proficient in navigating Electronic Medical Records.
  • Basic word processing skills.
  • Effective communicator with peers and interdisciplinary team members.
  • Strong time management and multitasking abilities.
  • Flexible with scheduling and tasks as needed.
  • Comfortable with public speaking and presentations.

This position offers a competitive salary range of USD $72,758.00 - USD $130,041.00 per year.

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