Equipment Maintenance Mechanic

Job Overview:

The maintenance associate will be responsible for the prompt repair and ongoing daily maintenance of all production equipment. They will coordinate activities with the operators to monitor and fix problems. Complete the installation, repair and upkeep of employer property, including machines, mechanical systems and assets. They will also ensure operator issues are addressed in a timely manner including the operation of safe and functionally sound equipment.

What does it mean to be part of the Maintenance Team?

In this role, you are responsible for all repair and ongoing maintenance of the facility to include all equipment and company vehicles that our associates operate daily as well as maintain the grounds and parking lot areas. You will maintain and order supplies/parts as needed while also providing recommendations to repair and replace equipment to ensure proper functioning. You will conduct regular facility inspections and assist in developing a preventative maintenance schedule. In this team, you work directly with all departments within the facility on any maintenance needs that may arise.

We have two areas of focus within our maintenance teams, which are building and equipment maintenance. The building maintenance team is responsible for repairing and ongoing maintenance of the facility. You will conduct regular facility inspections and assist in developing a preventative maintenance schedule. Our equipment maintenance team repair and maintain all equipment that our associates operate daily. You will maintain and order supplies/parts while providing recommendations to repair and replace equipment.

Job Responsibilities:

• Maintain and repair more complex food and snack mixing, roasting and packing machinery
• Maintain printers (Weber, Videojet), Scale (Ishida, bulk weighers), packaging equipment (Bartelt, Martini, Orics, Ames, and others) metal detectors (Safeline)
• Complete changeovers of bag and films of various sizes and operations
• Locates sources of problems by observing mechanical devices in operations listening for problems
• Performs preventative maintenance on engines, motors, pneumatic tools, conveyor systems, and production machines by following diagrams, sketches, operations manual, manufacturer's instructions, and engineering specifications
• Building and grounds maintenance to include lighting, cracks, painting, and general repairs
• Maintains departmental SQF records, SQF logs, preventative maintenance logs and PIT files
• Assist personal as needed. Communicate regularly with personnel to ensure that repairs and maintenance needs are met and coordinated with production schedules
• Keep management informed of areas activities and of significant concerns.
• Report major concerns or significant problems
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food Standards (SQF)
• Ensure work area is clean, secure, and well maintained
• Complete the documentation to be shared with cross functional teams keeping them informed
• Have good communication and raise any concerns to supervisors/managers
• Follow all plant safety procedures
• Support in equipment upgrades and installations, including layout and utility planning
• Assist with continuous improvement projects
• Performs other job duties as required

• Must have mechanical aptitude and good troubleshooting skills by use of listening and observing
• Knowledge of related computer applications
• Excellent understand of facility management procedures

• At least 3 years of maintenance experience

• Able to organize, coordinate, and direct team activities
• Strong problem-solving skills
• Good communication skills
• Able to use all related maintenance equipment
• Flexible and adaptable to learning and understanding new technologies
• Strong written, verbal, and interpersonal communication skills
• Good judgement is required for this position as there may be times when direct supervision may not be immediately available

• Most work is performed typical warehouse conditions. During part of the workday the incumbent will be moving about the Distribution Center warehouse floor and potential hazards exist in regard to machinery such as forklifts, pallet jacks, mechanized systems, movement of tractors and trailers, etc.
• Noise levels in all areas are within acceptable tolerance ranges for those specific work areas
• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
• Ability to do repetitious arm, wrist, and hand movements required for maintenance and service procedures
• Must be able to work with hands and arms overhead, and to work in or under the equipment
• Requires manual dexterity, overall coordination, and good balance to work both at ground level and in high places to perform job duties. Ability to operate work-related equipment
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
• Must be able to work in an environment containing Tree nuts, Peanuts, Soy, Wheat, Sesame, Milk and different spices like pepper, chili, etc.