RESTAURANT EXPEDITOR

3 days ago

Chandler, AZ, United States Cottonwood Palo Verde at Sun Lakes Full time
Position Summary

The Restaurant Expeditor (Expo) serves as the vital link between the kitchen and front-of-house staff, ensuring each dish leaves the kitchen accurately, promptly, and beautifully presented. This role demands speed, organization, attention to detail, and effective communication. The Expo plays a key role in maintaining a seamless and polished dining experience, especially in high-volume or fine dining environments.

Key Responsibilities

Order Management & Communication
  • Coordinate the flow of orders from servers to kitchen staff.
  • Ensure all food items for each table are completed simultaneously and correctly.
  • Communicate modifications, allergies, and timing needs between kitchen and servers.
Quality Control & Presentation
  • Inspect plates for accuracy, consistency, and presentation before releasing to servers.
  • Confirm garnishes, sauces, side items, and temperatures are correct.
  • Ensure all guest specifications and dietary requests are followed precisely.
Expo Line Operations
  • Maintain a clean, organized, and well-stocked expo station.
  • Set up and break down the station each shift in accordance with cleanliness standards.
Team Collaboration
  • Communicate clearly and calmly with line cooks, servers, and managers during peak periods.
  • Support a culture of hospitality and efficiency.
  • Step in to assist with running food to tables if needed.
Skills & Qualifications
  • Prior experience as an Expo, Line Cook, or Server in a restaurant or club environment preferred.
  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal skills.
  • Detail-oriented with a sharp eye for presentation and order accuracy.
  • Able to work calmly and efficiently in a fast-paced environment.
  • Familiarity with POS systems and kitchen ticketing processes a plus.
Physical Requirements
  • Must be able to stand for long periods and move quickly.
  • Ability to lift and carry up to 30 lbs.
  • Comfortable working near heat, cold storage, and kitchen equipment.
Work Schedule
  • Flexible availability including evenings, weekends, and holidays.
  • Shifts may include split shifts or extended hours during special events or high season.

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