Restaurant General Manager

2 weeks ago

Riverview, FL, United States Taco Dirty Full time

Our GENERAL MANAGERS are the premier unit-level leadership position within our organization that provides direct support to unit leaders and regional management in the effort to maintain efficient restaurant operations and provide our guests with a premium experience. General Managers will participate in direct oversight of all restaurant functions and maintain a primary role in developing a strong hospitality organization. They are also expected to cultivate healthy financials through strong business fundamentals. The ideal candidate is a balanced and professional individual that is business oriented, guest driven, supports their people and delivers results. All of our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. If you are looking for a fun place to work and make money, a place to build relationships, and an opportunity to give back to the community...come join our team

THE BASICS

  • Must be an ambassador of our mission and core values
  • Leads and inspires exceptional hospitality
  • Ability to perform a wide variety of tasks while enforcing all company policies and procedures
  • Ensures seamless operations and great experiences, from our team, to our food, to our guests
  • Works with urgency and purpose every minute of every shift
  • Follows essential operational policies and procedures; helping ensure compliance with local, state, and federal health and employment laws
  • Ensures all guests have an awesome guest experience (including handling any guest complaints)
  • Takes on many Front of House & Back of House responsibilities including proper food handling, recipe execution, food preparation and production and ensuring cleanliness, as well as interacting with guests, problem solving, and coaching our teams.
PRE-REQs
  • Minimum 2 years restaurant/kitchen management experience
  • Positive and energetic personality
  • Able to delegate and give direction to diligently complete tasks
  • Works with a sense of urgency, intent and efficiency
  • Strong Communication Skills
  • P&L - Knowledge, effectiveness, management
  • Organized with orders, invoices and inventory
  • Detail oriented, and always puts best foot forward
  • Strong accounting knowledge and comfortable on computers/ with technology
  • Comfortable holding team and other managers to high standards and holding them accountable
  • LIVES by and also enforces all policies, procedures and our culture
  • Meets or exceeds industry standards for the preparation, serving and storing of food
  • Maintains consistent, passing scores on all audits (food, service, and operations)
  • Takes initiative to solve problems as they come
  • Versed in all hiring, termination, and coach and counsel protocols
  • Actively involved with training and ongoing development of all personnel
  • Passionate about self-development and development of others
  • Actively participates in the restaurant and interacts frequently with guests and team
  • Takes ownership and acts as the Brand Ambassador in the Restaurant and in the community
THE PERKS
  • GROWTH | be a part of a growing brand and the ability to travel for new location openings
  • FREE FOOD | when you work (and discounted meals on your day off)
  • COOL SWAG | that you'll even want to wear on your day off
  • CULTURE | that's fun and connected and gives back to the community
  • FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
  • HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
  • BE YOURSELF | You are beautiful, and we celebrate your individuality

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