Senior Director of Food and Nutrition

3 days ago

Nashville, TN, United States Compass Group USA Full time

Hit the High Notes in Your Career as Senior Director of Food & Nutrition in Nashville, TN

Step into a leadership role where your expertise makes a real impact.

As Senior Director of Food & Nutrition, you'll oversee all aspects of hospital foodservice operations-driving patient satisfaction, ensuring quality standards, and leading a talented team to success.

This is your chance to join a thriving healthcare environment in one of the fastest-growing cities in the country. Nashville boasts a robust healthcare industry, vibrant communities, and numerous opportunities for professional growth.

It is a city where the music never stops , the food scene is legendary , and Southern hospitality is a way of life

Location: Nashville, TN (Relocation Assistance Available)

Salary: $100,000-$110,000 (based on skills, background, and work history)

Sign-On Bonus: $10,000

Bonus Eligibility: Up to $20,000

Weekend Rotation Included

What We're Looking For in Our Headliner

The RIGHT candidate will have proven ability in these five key areas:

  1. Strong Financial Acumen - You know your P&L and can keep operations profitable without missing a beat.
  2. Patient Satisfaction Expertise - Proven ability to increase scores and deliver exceptional experiences.
  3. Client Collaboration - You're a relationship builder who works seamlessly with stakeholders.
  4. Employee Engagement & Leadership - Training, development, and inspiring your team are second nature.
  5. Hospital Food & Beverage Leadership - You understand the unique demands of healthcare dining and excel at it.

Your Role in the Spotlight

  • Oversee day-to-day foodservice operations with precision and creativity.
  • Manage budgets while delivering maximum value.
  • Ensure superior food quality and safety standards.
  • Build strong client relationships and foster interdepartmental harmony.
  • Promote growth and development for your team.

Qualifications

  • Bachelor's Degree or equivalent experience.
  • 5+ years of proven leadership expertise.
  • 2-4 years of direct foodservice operational management experience.
  • Strong knowledge of food trends, sanitation, cost controls, and presentation.
  • ServSafe® certification is a plus.

Benefits That Rock

Medical, Dental, Vision, Paid Time Off, Retirement Plan, Parental Leave, and more-including perks like Pet Insurance and Employee Shopping Programs.

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