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Restaurant Manager $50-$60k+ Based on Experience
3 weeks ago
What makes us an employer of choice:
- 40-45 Hour Work Week
- Comprehensive Benefits Package
- 401(k) w/ Company Match
- Unlimited Paid Vacation
- Advancement Opportunities
- Discounts on Food, Travel, Electronics, Tickets and MORE
- Referral Bonuses
- Hospitality or Management Student $5000 Sign-On Bonus for Promotion to Management
- Community and Engagement Activities
- Kash for Kids (Extra paycheck awarded for birth or adoption of a child)
- Diversity and Inclusion Council
RESPONSIBILITIES
- Ensure company policy and Brand Equity Standards are followed.
- Optimize profits by controlling food, beverage and labor costs.
- Hiring, training and developing new hourly team members.
- Increasing sales by ensuring guest satisfaction and prompt problem resolution.
- Maintain an overall management style in accordance with our established best practices.
- Provide leadership and direction to all team members to ensure efficient operation.
- Ensure food quality and availability.
- Prepare and present hourly team member reviews.
- Oversee and supervise all beverage purchasing.
- Complete all tasks assigned by General Manager on time.
- Must be 18 years of age, with a minimum of 1 year of full service restaurant experience
- Passion for the business and compassion for people.
- Outstanding leadership and communication skills.
- Ability to recruit, develop and motivate team members.
- Flexibility.
- Must be able to create fun in a fast-paced and stressful environment.
- Must be able to lift approximately 50 lbs.
- Typically works under general supervision and reports to an GM.
Lehigh Valley Restaurant Group is an Equal Opportunity Employer
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