Restaurant Managers

2 weeks ago

Mill Valley, CA, United States Super Duper Burger Full time
Description
Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.

We are currently interviewing Managers for the San Francisco Bay Area

For the City of San Francisco, the East Bay, and the North Bay.

$85K ANNUAL EARNING POTENTIAL

Interested candidates should possess the following qualifications:
  • Super SMILE
  • Super Friendly
  • Super Clean
  • Super Helpful
  • Minimum of two years experience in a full time Restaurant Management position
  • Must be ServSafe Certified
  • Current ABC Responsible Service of Alcohol certification
  • Able to work a management schedule
Benefits offered:
  • Competitive salary and bonus program
  • Vacation and Insurance
  • Growth Opportunities
  • Development Bonus Program
  • Dining privileges at our sister restaurants
The ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation.
  • Must be able to remain in a stationary position 80% of the time.
  • You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant.
  • All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area.
  • You may be exposed to hot kitchen areas and walk-in refrigerators or freezers
  • Visit our webpage at www.superduperburgers.com


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Requirements
  • Minimum two years of restaurant management experience
  • Flexible availability - able to work days, nights, weekends and holidays.


Company Information
Step into any Super Duper Burger, and you'll notice we're different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers-sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they're some of the best in the world.

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