Line Server- Full time Evenings

ABOUT WILLIAMSON HEALTH | Williamson Health is a regional healthcare system based in Williamson County, Tennessee, with more than 2,300 employees across more than 30 locations and more than 860 physicians and advanced care practitioners offering exceptional healthcare across 60-plus specialties and subspecialties close to home. The flagship facility, Williamson Medical Center, which recently opened its new Boyer-Bryan West Tower, offers extensive women's services, state-of-the-art cardiology services, advanced surgical technologies, an award-winning obstetrics and NICU, leading-edge orthopaedics, outpatient imaging services, and distinct comprehensive emergency and inpatient services for both adult and pediatric patients. Other Williamson Health service providers include the Bone and Joint Institute of Tennessee, The Turner-Dugas Breast Health Center, Monroe Carell Jr. Children's Hospital Vanderbilt at Williamson Medical Center, Williamson Health physician practices that are strategically located throughout the community, countywide Emergency Medical Services that include 18 rapid response units, Williamson Health Foundation, and multiple joint venture Vanderbilt Health and Williamson Medical Center Walk-In Clinics in Williamson County. Learn more about our many specialized services at WilliamsonHealth.org.

Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee.

Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being.
o Medical, Dental, Vision
o PTO
o Retirement Matching
o Tuition reimbursement
o Discount programs
o FSA (Flexible Spending Accounts)
o Identity Theft Protection
o Legal Aid

Williamson Health is an equal-opportunity employer and a drug-free workplace.

POSITION SUMMARY

To serve customer food, cook on the grill, and perform transactions on the cash register.

Schedules will fluctuate depending on the department needs.

POSITION REQUIREMENTS

Formal Education / Training:

High school education, GED or Equivalent Work Experience.

Must have the ability to understand and follow basic verbal communications and \ or written instructions in English

Workplace Experience:

None required. Customer service preferred.

Equipment and Skills Training:

Grill, fryer, steam table, knives, cash register, telephone, meat slicer.

Physical Environment:

Kitchen, serving area, and dining room. Temperature variations.

Physical Effort:

Prolonged standing, stooping, able to lift up to 35 #. Able to withstand extreme temperatures. Able to comprehend written and oral communication and instructions.

Able to keep up in a fast paced environment.

PERFORMANCE STANDARDS

1. Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner.
2. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules.
3. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits.
4. Attends Department and Area meetings as scheduled.
5. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed.
6. Consistently serve customers timely and courteously while handling any complaints courteously and communicating to Supervisor or Team Leader timely. Serve more than one customer at a time using proper portion sizes.
7. Consistently demonstrate proper pricing and charging of customers to include giving receipt to every customer and using the Deduct IT properly and accurately.
8. Follow task list for the schedule assigned to including setting up deposit bags and start money accurately and recording and maintaining proper food temperature.
9. Takes ownership of food being served by cooperating with Production team to include knowledge of basic ingredients, rotating for freshness and communicating item needs.
10. Maintain sanitation and stocking throughout meal service to include dining room tables, serving line, salad bar, condiments, coolers and supplies in all service areas throughout shift.
11. Ensure that entire area (serving line, dining room) is stocked and cleaned prior to leaving shift leaving set up for next shift is optimal and ready for service.
12. Able to change out the freestyle machine cartridges and CO2. Able to troubleshoot the cash registers, freestyle machine and Specialty Coffee.