Assistant Food

1 week ago

Park Ridge, IL, United States Park Ridge Country Club Full time
Benefits:
  • Bonus based on performance
  • Health insurance
  • Training & development
Park Ridge Country Club is seeking an energetic, service driven Assistant Food & Beverage
Manager to join our dynamic team. This individual will play a key role in managing and
overseeing the day-to-day food and beverage operations, ensuring an exceptional experience for
our members and guests.

The Assistant Manager will lead a dedicated team, ensuring seamless operations across the
restaurant, bar, and banquet functions, while balancing multiple tasks and working closely with
the F&B management team. This is a fast-paced role ideal for a proactive and adaptable
professional with strong leadership skills and a passion for hospitality.

Key Responsibilities:
  • Oversee daily food and beverage operations in the dining room, bar, and banquet areas.
  • Lead and train staff, ensuring consistent high-quality service and member satisfaction.
  • Assist in scheduling team members and managing labor costs according to business demands.
  • Maintain inventory and ordering of supplies to ensure seamless operation.
  • Monitor food and beverage service, ensuring all service standards are met.
  • Collaborate with the executive chef and other team members to plan and execute special events, banquets, and club functions.
  • Manage member concerns and resolve issues promptly and professionally.
  • Assist in developing and implementing strategies to increase food and beverage sales and profitability.
  • Ensure compliance with health, safety, and cleanliness standards.
  • Perform other duties as assigned by the F&B leadership team.
Qualifications
  • Previous experience in hospitality, with at least 2-3 years of management experience.
  • Strong leadership and team management skills, with the ability to motivate and guide the team.
  • Proven ability to manage multiple tasks and functions in a busy, dynamic environment.
  • Excellent communication and interpersonal skills, with a strong focus on personal service.
  • Ability to adapt to varying shifts (mornings, afternoons, evenings) based on club needs.
  • Knowledge of food and beverage inventory management and financial controls.
  • Passion for creating memorable experiences for members and guests.
  • Ability to stay calm and composed under pressure.
  • Proficiency in Microsoft Office and POS systems; experience with club management software a plus.
Compensation: $65,000.00 - $70,000.00 per year

The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,

"I can't believe how friendly this place is."

It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made.
  • Park Ridge Country Club was established in 1906
  • The 40,000sq ft., Georgian Style, Brick Clubhouse was built in 1925
  • There are approximately 200 Employees in the summer season and 150 in the winter season
  • The Club's golf current golf course was designed by William B. Langford in 1915 and in 2001 architect David Esler brought the course back to Langford's original design philosophy.
  • In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool.
  • 89% of the Membership lives within three miles of the Club "a true Neighborhood Gem".
  • PRCC housed the town's first telephone line (Park Ridge 1)

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