Cook

2 weeks ago

Fort Lauderdale, FL, United States Applebee's Full time

Applebee's - JobID: P1-963813-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipment and workstations; Monitor food quality and presentation to ensure guest satisfaction; Follow food safety and sanitation guidelines to prevent contamination...Hiring Immediately >>

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    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

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    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...

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    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...

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    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...

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    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...

  • Cook 3

    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...

  • Cook 3

    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...

  • Cook 3

    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...

  • Cook 3

    2 days ago

    Fort Lauderdale, FL, United States Four Seasons Hotels Full time

    The Cook 3 The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards. Complete mise en place and set-up station for breakfast, lunch, and/or dinner service. ...