External Job Line Cook

2 weeks ago

Greensburg, PA, United States Live! Casino Pittsburgh Full time
Job Overview

*We hire at 18+ years of age for this position

Function (Scope and Main Purpose of Job)

Cooks and prepares the food for the restaurant. Assures that guests have a favorable dining experience.

Responsibilities

Core Service Standards

CLEAN: Must make the property shine and look impeccable while maintaining a neat clean and crisp personal appearance.

SAFE: Must make guests feel safe and comfortable through creating a worry free, carefree experience.

Fast: Provide fast and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY: Greet each guest with friendly welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN: Work passionately as a team to create a fun experience both for everyone who works and plays here.

Specific Responsibilities and Duties

  • Responsible for preparation of all food items and maintaining the temperature of the items.
  • Responsible for seasoning and garnishing food.
  • Responsible for preparing all soups and sauces.
  • Responsible for keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Other duties as assigned.
Qualifications

Job Requirements (skills, knowledge, and abilities)

  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to read and interpret production lists, menus, and banquet event orders.
  • Ability to complete accurate record keeping.
  • Knowledge of sanitation and health department regulations for safe handling of food.

Educational Requirements

  • A high school diploma or GED equivalent.
  • Culinary arts courses or the equivalent experience.
  • One (1) three (3) years' experience as a line of restaurant cook.

Physical Requirements

  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

Working Conditions

  • 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

*If offered a position, we require successful completion of a pre-employment background check.

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