Restaurant GM Ground

2 weeks ago

Nashville, TN, United States Tara Investments Full time

Job Title: Restaurant Manager

Department: Position Reports to: Location:

BASIC JOB FUNCTION:

To provide direction and leadership within the restaurant to enhance the guest's experience according to Company

standards.

RESPONSIBILITIES:

  1. Develops, directs and operates the Restaurant including supervising all Restaurant associates.
  2. Develops strategies and programs to enhance the food and beverage experience.
  3. Oversees the day-to-day responsibilities of the Restaurant: station assignments, opening and closing side work duties, end of shift reports, payroll reports, etc.
  4. Guides, coaches, counsels, develops, trains and inspires direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum productivity.
  5. Works with the culinary department to provide the highest level of culinary experience.
  6. Works in concert with the stewarding department to be responsible for hygiene, safety and sanitary conditions in accordance with state and local department authorities.
  7. Performs all other duties as assigned.
REQUIREMENTS:
  1. 2 years of restaurant supervisor experience
  2. Must be able to work a flexible schedule, to include, early mornings, evenings, weekends and holidays
  3. ServSafe and TIPS certification required at the time employment begins


I have read and understand this position description and have discussed the requirements of the position with the hiring supervisor. I understand that this position description represents the minimum performance requirements of the job and that it does not, nor is it intended to, outline all of the responsibilities which I will

be expected to perform.

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