Restaurant Manager
1 week ago
An ever-evolving restaurant group in the Tampa, FL area is seeking a dynamic Restaurant Manager. A brand on the rise, expanding its reach while the scratch kitchens pump out the freshest meals with purpose behind every plate. You'll lead both FOH and BOH crews through growth mode, steering the ship while scaling the mission and impact. This isn't just managing shifts-it's cultivating a spot where the next generation thrives and building something that matters.
Compensation: $65,000-$75,000 (Commensurate with experience) + profit-sharing bonus, comprehensive healthcare, a great PTO plan, flexible schedule, 401k + match, and more
Qualifications:
- Prior experience as an FOH leader within the restaurant industry
- Exceptional leadership skills and people management skills
- Knowledge of facility and vendor management best practices
- Previous experience indirectly overseeing a team of 20+
- Overall team development, training, and continuous learning
- Facilities process and management - ensuring the restaurants' facilities are maintained and up to date
- Identify areas of improvement and implement best practices to improve overall performance
- Collaboration with on-site personnel
*Only qualified candidates will be contacted
Click here to apply online
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