Restaurant District/Area Manager

1 week ago

Orange Park, FL, United States Burger King Full time
Now Hiring Restaurant District Manager

Compensation: Starting Salaryup to $85,000 per year (commensurate with experience) plus Bonus Opportunity

Job Summary: We are looking for a talented team leader to join us as District Manager In this position, you will be a recognized leader, helping to uphold the values and standards that make our brand profitable and successful. Your goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience.

What's in it for you:
  • Medical, Dental, Vision, and Life Insurance available
  • Paid Time Off (PTO)
  • Bonus Opportunity
  • Employee Meal Discount
  • Auto and Cell Phone Allowance
  • Career Advancement Opportunities
What You'll Do:
  • Manage daily operations of the district to achieve sales, profits, and guest satisfaction.
  • Ensure proper staffing levels are maintained, and implement systems for staffing, recognition, and retention of restaurant management.
  • Create crew and management workforce plans to maintain management stability.
  • Provide timely performance feedback and manage performance effectively.
  • Develop restaurant managers to maximize their contributions and future promotion opportunities.
  • Ensure all food safety procedures are executed according to company policies and health/sanitation regulations.
  • Plan and conduct working restaurant visits with all levels of restaurant management to ensure continual improvement in quality, service, and cleanliness standards.
  • Protect the Burger King brand and company assets by ensuring district compliance with company policies and procedures.
  • Evaluate store performance at specified intervals and coach the management team as needed.
  • Develop plans to control expenses and achieve restaurant operating profit targets for each area of the Profit and Loss statements.
  • Address operational challenges as they arise.
  • Ensure all locations adhere to corporate and legal guidelines.
What You'll Need:
  • High School Diploma or GED required; 2 years of college preferred.
  • Must be 18 years of age or older.
  • Must currently be in a Director-level role or equivalent. A minimum of 3 years' multi-restaurant operations management experience preferred.
  • Valid driver's license and reliable transportation required.
  • Proficiency in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook), with the ability to learn and adapt to new systems quickly.
  • Financial knowledge, critical and analytical thinking skills, as well as strong leadership and coaching abilities.


Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.

Visit our website at https://royalrg.com/

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