Assistant General ManagerHendersonville
5 days ago
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Benefits Offered | Wage Information
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
401(k) matching program for eligible employees
FREE Delicious Meals
Flexible Schedule
Great Environment
Career Path to Ownership
No late nights, no early mornings
Management Positions are Full Time only.
Responsibilities:
Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
Mastering menu and product knowledge
Serving guests, making meaningful connections with them
Being responsible for the restaurant and the team working
Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
Supporting or working stations when needed (kitchen included)
Assist the GM in interviewing, onboarding, and training new employees
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Qualifications:
Must be 21 years of age
Minimum of 1-3 years management experience
Prior knowledge of Profit and Loss statements preferred
Working knowledge of Google Suite and computer literacy
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to lead a team
Enjoy the challenge of setting goals and hitting them
Leadership, customer service, and communication skills
Ability to train, retain, and motivate quality employees
Motivated, self-initiated and team-oriented
Strong time management and organization skills
Must obtain a Food Manager’s certification shortly after beginning employment
All Employees Must:
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm*
Mid shift - 10am - 8pm*
Evenings - 3pm - 10pm*
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements: (with or without reasonable accommodation)
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities
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