Operator 2, Sanitation

1 week ago

Chicago Heights, IL, United States Great Kitchens Food Company, Inc. Full time
Job Description

Job Title
  • Sanitation Janitor
Location
  • Chicago Heights, IL
Department
  • Sanitation
Reporting to
  • Sanitation Supervisor
Key Accountabilities

Ensures equipment, tools and plant are cleaned according to the company standards and USDA requirements.

Responsibilities
  • Cleans any areas where condensation accumulates.
  • Cleans employee rest rooms and cafeteria.
  • Checks paper towel dispensers, at the beginning of the shift and refills as needed.
  • Distributes clean frocks to employees; makes sure used frocks are kept in a proper place.
  • Distributes hairnets and gloves as needed.
  • Vacuums office areas and empties garbage in offices and hallway.
  • Fills soap dispenser as needed.
  • Keeps equipment parts during cleaning.
  • Follows Company and USDA requirements during cleaning
  • Properly uses sanitation chemicals.
  • Remove garbage
  • Remove snow and clear emergency exits outside
  • Collecting and bailing plastic and recyclable materials
  • Other duties as may be assigned or volunteered for.
Skills, Experience & Qualifications
  • Experience with USDA/FDA and OSHA.
  • Team player that generates enthusiasm and builds effective working relationships.
  • Bilingual - English/Spanish preferred
  • High School diploma
  • 1-2 years' experience in the food industry.
  • Able to work in the frozen, refrigerated and non-refrigerated environment.
  • Able to work with chemicals and lots of water.
  • Ability to push and pull heavy loads.
  • Ability to lift 50 lbs. or more.
  • Standing and walking for a long hours.
  • Large amounts of repetition.
Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Hot or cold environments
  • Wet/Damp
Food Safety/Quality
  • Report any issues regarding food safety or quality to supervision and/or quality assurance.
  • Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.
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