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Restaurant Manager
19 minutes ago
Benefits:
Competitive pay
Full time position with benefits and 401K
Career growth opportunities, as a restaurant group with many stores we have a lot of opportunities for advancement
Responsibilities:
- Managing the operations and restaurant staff
- Deliver high quality products in a clean, professional and safe environment.
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Exercise proper food handling, equipment maintenance and facility management
- Set the tone for the fun, family environment in the restaurant
- Management level openings range from shift managers, assistant managers, general managers
- The ideal candidate should have successful previous restaurant management experience in a fast food setting
- Strong skills in the areas of coaching and training, customer service, organization and planning,
- The ability to accomplish the sales and profit goals.
- College degree or equivalent experience in operations: and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience.