General Food Service
3 days ago
Core Responsibilities of the General Food Service Worker:
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
- Prepares or assists in the preparation of hot and cold meals and beverages.
- Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
- May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
- Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location.
- Performs miscellaneous job-related duties as assigned.
- High School graduate or equivalent preferred
- Basic reading and math skills
- Must be able to communicate and understand primary language(s) use by guests who typically visit the work location
- Foodservice/hospitality experience preferred
- ServSafe certification is a plus, but not required
About Creative Dining Services
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience-one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.
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