Food Service Worker
7 days ago
The cook is responsible for preparing food for the clients according to the facility menu while adhering to all safety procedures.
Responsibilities
• Prepare food according to facility recipes at a high standard
• Keeps assigned work areas clean and in an orderly manner.
• Transport food to other sites if necessary
• Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
• Records over production and run outs. Writes directions and calculates production quantities.
• Receive orders, take inventory
• Serve food to clients/staff.
• Wash dishes.
• Promotes inclusion through Culturally and Linguistically Appropriate Services (CLAS) Standards.
• Performs other duties as assigned by management.
Required Skills
• Demonstrated knowledge of food safety procedures.
• Demonstrated knowledge of federal, state and local regulations and requirements.
• Ability to work with minimal supervision.
Who is Axiom Care?
Axiom Care is a Phoenix-based provider of substance use treatment and recovery housing. Dedicated totransforming lives, Axiom Care serves fi nancially vulnerable and justice-involved individuals, creating apathway to a brighter future.
Axiom Care offers comprehensive services encompassing multiple levels of care, including drug and alcohol detoxification, residential treatment, intensive outpatient treatment, medication assisted treatment, supportive housing, integrated care, and re-entry support. Axiom Care is accredited by the Joint Commission and licensed with all seven AHCCCS insurers.
What we offer?
Medical, Dental, and Vision
Employee Assistance Program
Group Term Life/Voluntary Term Life/AD&D/Short Term Disability/Voluntary Accident Coverage
401(k) Savings Plan
Tuition Reimbursement
PTO and Sick Time
Navajo Nation Preference:
• Preference is given to qualified Navajo Nation and/or Native American Applicants in accordance with the Title 15 N.N.C. Chapter 7.
Requirements
Education and Experience
• One year experience as a cook in a commercial kitchen required.
• Must complete food service worker training within 30 days of hire.
• CPR/First Aid certification within 90 days of hire.
• Negative TB Test results within the last 12 months
Physical Requirements
• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 60 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Disclaimer
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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