Food Service Manager/Secondary, Class V
3 days ago
Food Service/Food Service
Date Posted:
11/12/2025
Location:
Jefferson & Kennedy High Schools
District:
Bloomington Public Schools Position:
Cook Manager/Secondary (Jefferson High & Kennedy High Schools)
Effective Date:
December 15,2025
Hours:
7.5 hours per day
5 days per week
10 months
Salary:
Class V starting at $22.64 per hour
Preferred Qualifications:
- 3 years experience in food service department
- 2 or more years supervisor experience
- ServSafe class within last 3 years or 30 days of start date
- Knowledge and experience in all areas of Food Service Management
- Manager's certificate from MN Department of Health required (or within 30 days of start date)
- SNA Certification level 4 within 6 months of hire
Responsibilities:
- Demonstrated leadership skills in management of Food Service operation and staff including:
- Supervision of kitchen operation
- Scheduling workers
- Record keeping, ordering and daily accounting monitoring compliance with USDA and ISD #271 guidelines
- Resourceful, innovative approach to problem solving
- Demonstrated human relation and customer service skills in interacting with principals, staff, students, and public
- Understands MN Food Code and USDA Guidelines for School Nutrition
- Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
- Exhibits behavior which is not detrimental to the team, program or district at work and in the public
- Respectfully follows directives of supervisors
- Maintains dependable attendance
- Promotes participation through customer service delivery that is welcoming, encouraging and supportive
- Consistently adheres to District rules and policies
- Computer knowledge with the ability to use/understand the District's electronic food service and district software systems
- Improving efficiency and actively participates in contributing towards program improvements
- Demonstrated willingness to work with students and parent groups of various social, economic, and cultural diverse backgrounds
- Knowledge of all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers as assigned
- Accurately and competently executes functions involving point of service, cash handling and computer programs
- Maintains good communication to facilitate seamless service
- Keep written documentation of food items used/temperatures
- Knowledge of heavy cleaning and inventory of food service area and equipment including dish machine
- Professional interest and support of the MN School Food Service Association - certification, classes, and workshops
- Be flexible with start/end times
- Other duties as assigned
Essential Functions:
- Lifting up to 40 pounds
- Lifting and twisting to accommodate moving food pans and dish racks in the dish room area
- Repetitive motion often required
- Able to work on feet up to 3 hours at a time
- Working in a noisy environment
- Be visually alert to student conduct and potential hazards
Submit online application, cover letter, and resume by clicking on the "Apply" button in the top right
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