Dishwasher- Food Service/Restaurant

6 days ago


Norwalk, CT, United States Garden Catering Full time
Position Overview:

As a Dishwasher- Food Service/Restaurant, you are an integral part of our kitchen team; ensuring safety, and cleanliness, and keeping the house in order. You'll wash dishes, tools, and equipment, as well as maintain the organization of walk-ins, freezers, storage rooms, and prep spaces. You are also considered part of the Prep crew and may have food-handling tasks such as portioning and prepping items.

Dishwasher- Food Service/Restaurant Responsibilities:
  • Wash dishes, utensils, and kitchen equipment in tools using a dish machine as well as 3 bay sink hand-washing protocols.
  • Ensure all food handling tools and utensils are clean, sanitized, and organized for use.
  • Maintain overall cleanliness and organization of the kitchen, walk-in's, storage areas, bathrooms, and dining room while adhering to sanitation standards and safety regulations at all times.
  • Sweep and mop the floors to maintain clean areas of the restaurant
  • Take out the trash and recycling and ensure exterior of building is clean and well maintained.
  • Perform deep cleaning tasks on a regular schedule to maintain our equipment and workspace.
  • Participate in prepping ingredients for service by chopping vegetables, portioning, and assembling other items for the kitchen team.
  • Collaborate with BOH team to uphold a positive and productive work environment.
  • Other tasks not listed above assigned by your manager
Dishwasher- Food Service/Restaurant Requirements:
  • At least 18 years of age.
  • Some knowledge of food safety procedures and kitchen equipment is a plus
  • Ability to work efficiently under pressure and in a team-oriented, fast-paced work environment.
  • Attention to detail and dedication to maintaining high culinary standards.
  • You have the ability to lift 50 lbs. consistently while twisting, reaching, and bending.
  • Flexibility to work various shifts, including weekends and evenings.
Dishwasher- Food Service/Restaurant Benefits:
  • Flexible schedule and competitive pay
  • Free shift meal when you work
  • Referral program paid time off, and the opportunity to earn tips
  • Garden Catering is family-owned and operated
  • Health, dental, vision, and life insurance benefits
  • 401k matching, paid training, and employee discounts
Work schedule
  • 8 hour shift
  • Weekend availability
  • Day shift
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • Employee discount
  • Paid training
  • Referral program


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