Premium Bar Lead | Part-Time | SoFi Center
2 weeks ago
Overview
The Premium Bar Lead is responsible for the setup and service of all alcoholic and non-alcoholic beverages throughout the facility, including both concession and premium bar locations. The Premium Bar Lead will assist the F&B Supervisors and the rest of the OVG leadership team with projects including training, inventory and special events occuring within the stadium. This role requires a personable and professional demeanor, as well as the ability to thrive in a fast-paced, ever-changing environment. The Premium Bar Lead must maintain excellent attendance, demonstrate strong self-direction, and be available to work scheduled events based on business needs. Proficiency with technical systems, including computers and POS platforms, is required.
This role will pay an hourly range of $28.00 - $30.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 3, 2026.
Responsibilities
- Responsible for the setup and breakdown of bar equipment and assisting with cooler organization and monthly inventory processes.
- Follow bar pre-shift notes and menus, delivering service in accordance with outlined procedures.
- Serve alcoholic beverages responsibly, following all state and federal regulations governing the sale and distribution of alcohol.
- Maintain knowledge of beer, wine, and spirits offerings, and actively suggest upselling opportunities to guests.
- Pour drinks accurately, adhering to company standards for serving sizes.
- Verify guests' IDs to ensure compliance with minimum age requirements and communicate drink cut-offs as necessary.
- Train bartenders and bar backs on policies, procedures, and service standards.
- Supervise bar staff and ensure completion of clock-out tasks.
- Listen and respond to customer requests or concerns, providing professional service at all times.
- De-escalate situations with intoxicated guests; contact management or security when guests become confrontational or abusive.
- Request and restock products as needed, providing hands-on support to bar staff.
- Maintain a clean and sanitary workstation, ensuring all bar equipment is properly maintained.
- Uphold company standards for guest service, teamwork, and uniform appearance.
- Minimum of 1 year of experience as a lead bartender or supervisor in a banquet bartending environment.
- Experience using and programming POS systems, including Clover.
- Strong ability to prioritize tasks in a fast-paced environment.
- Self-directed with the ability to work effectively within a team-oriented environment.
- Excellent interpersonal and communication skills.
- Flexible availability, including nights, weekends, and long hours as needed.
- Active Alcohol Service Certification (ServSafe or eTIPS) required.
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