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UMFA Café Barista Staff
3 weeks ago
Details
Open Date 12/30/2025
Requisition Number PRN16647N
Job Title Food Service Worker
Working Title UMFA Café Barista Staff
Career Progression Track A
Track Level
FLSA Code Nonexempt
Patient Sensitive Job Code? No
Type Non Benefited Staff / Student
Temporary? No
Standard Hours per Week 1-19
Full Time or Part Time? Part Time
Shift Day
Work Schedule Summary
This position is 10-19 hours per week and may require weekends and some evenings.
Hours of operation: 8:00 am – 5:00 pm (8:00 pm on Wednesday) Sat-Sun 10:00 am – 5:00 pm.
Shifts vary based upon the availability of other staff members.
Is this a work study job? No
VP Area Academic Affairs
Department 00073 - Utah Museum of Fine Arts
Location Campus
City Salt Lake City, UT
Type of Recruitment External Posting
Pay Rate Range 13.65 + tips
Close Date 02/27/2026
Priority Review Date (Note - Posting may close at any time)
Job Summary
The Utah Museum of Fine Arts is located on the campus of the University of Utah and offers visitors the opportunity to explore over 5,000 years of human creativity with a collection of over 20,000 objects and art works from classic Greek and Roman antiquities to cutting-edge, contemporary art. Founded in 1914, the UMFA is the state of Utah’s art museum, creating exhibitions and programs that serve a wide array of audiences. The UMFA is housed in the award-winning Marcia and John Price Museum Building.
Candidates for this position will be primarily assigned to the front of house, but will be expected to demonstrate knowledge of kitchen duties, food preparation, recipes, etc. The UMFA Café Barista Staff is responsible for delivering excellent customer service and expertly prepared café food and beverage. They must maintain a high level of cleanliness and demonstrate current Museum knowledge.
Responsibilities
Barista staff will require a Utah Food Handler’s permit ( UMFA will provide if necessary)
Barista staff’s primary responsibilities are as follows:
a. Prepares café beverages, handles cash/credit transactions and provides customer service
b. Proficient in espresso machine operation, beverage recipe preparation and overall presentation
c. Prepare menu items in a timely fashion according to recipe and customer needs
d. Assist with catering and event preparation as appropriate
e. Accomplish opening and closing tasks both independently and in small teams
f. Receive deliveries; check for accuracy and approve packing slips
g. Restock/check inventory levels of products and supplies, notify supervisor of needs, remove expired inventory
h. Clean and maintain front of house and café equipment
i. Remove all trash and food debris daily
j. Maintain high levels of personal hygiene
Demonstrates museum knowledge:
a. Responsible for general knowledge of Museum operations
b. Awareness of current exhibitions and programs
c. Receives updates via email, reviews general calendar and responds to email
d. Assist guests with calendar, exhibition, program and event questions
Minimum Qualifications
Current Food Handler’s Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers’ experience is preferred.
Preferences
A successful candidate possesses exceptional customer service skills, is a self-starter with a dedication to quality, presentation and cleanliness. Reliability and dependability are a must.
Previous experience in food and beverage, cash handling and customer service.
Special Instructions Summary
Please provide class schedule and/or list of availability.
Additional Information
Visit our benefits page to see current retirement offerings: benefits.utah.edu
The University of Utah values candidates who have experience working in settings with students and patients from all backgrounds and possess a strong commitment to improving access to higher education and quality healthcare for all.
All qualified individuals are strongly encouraged to apply. Veterans’ preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
The University of Utah is an Affirmative Action/Equal Opportunity employer and does not discriminate based upon race, ethnicity, color, religion, national origin, age, disability, sex, sexual orientation, gender, gender identity, gender expression, pregnancy, pregnancy-related conditions, genetic information, or protected veteran’s status. The University does not discriminate on the basis of sex in the education program or activity that it operates, as required by Title IX and 34 CFR part 106. The requirement not to discriminate in education programs or activities extends to admission and employment. Inquiries about the application of Title IX and its regulations may be referred to the Title IX Coordinator, to the Department of Education, Office for Civil Rights, or both.
To request a reasonable accommodation for a disability or if you or someone you know has experienced discrimination or sexual misconduct including sexual harassment, you may contact the Director/Title IX Coordinator in the Office of Equal Opportunity and Affirmative Action ( OEO /AA). More information, including the Director/Title IX Coordinator’s office address, electronic mail address, and telephone number can be located at: https://www.utah.edu/nondiscrimination/
Online reports may be submitted at oeo.utah.edu
https://safety.utah.edu/safetyreport This report includes statistics about criminal offenses, hate crimes, arrests and referrals for disciplinary action, and Violence Against Women Act offenses. They also provide information about safety and security-related services offered by the University of Utah. A paper copy can be obtained by request at the Department of Public Safety located at 1658 East 500 South.
