Dishwasher
1 week ago
Come join the Evergreen Restaurant Group, a franchisee of Outback Steakhouse as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. As a Dishwasher, you are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you'll help to provide each customer with an awesome dining experience in the restaurant by showcasing our great food on perfectly clean plates and silverware.
Join for the fun, stay for the career
The Dishwasher is also responsible for:
- Executing Outback's standards on food specifications
- Following all food safety standards for our guests
- Assisting with food preparation
- Maintaining a clean and safe working environment
- Meal comp benefits
- PTO (when eligible) to take the time for you
- Health & Wellness benefits (when eligible)
Prescription
Dental
Vision
Company-paid Life Insurance
Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Flexible schedule
- Employee discount
- Paid training
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
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