Facilities Supervisor

Salary: $21.000 - $27.00 Per Hour

Other Forms of Compensation:

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
• We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don't have good people, it won't get you very far."

Job Summary

As a Facilities Supervisor, you'll play a key role in maintaining a safe, clean, and efficient commissary environment that supports multiple Wolfgang Puck Catering locations across the Dallas area. You'll lead a small team of dishwashers and stewarding staff while assisting the Facilities Manager in day-to-day operations, ensuring the highest standards of sanitation, equipment care, and overall facility maintenance. The Executive Steward provides high-quality food and beverage related services, striving to create a team-oriented and safe work environment for staff and associates. This role encompasses leadership, comprehensive sanitation management, inventory control, and operational support for both on-site kitchen operations and off-site events.

Key Responsibilities:

Leadership & Staff Supervision
• Lead, schedule, and supervise stewarding staff for on-site kitchen operations.
• Manage and schedule stewarding staff, ensuring proper training and adherence to company standards.
• Train team members in cleaning, sanitation, and equipment handling.
• Train staff in food safety, sanitation, and proper packing/unpacking methods for catering events.
• Establish and maintain good employee relations through effective hiring, positive motivation, training, and development.
• Maintain discipline and teamwork across the stewarding department.
• Conduct regular performance evaluations and provide coaching for continuous improvement.
• Communicate effectively with peers, supervisor, and subordinates.
Sanitation & Compliance
• Ensure all kitchens, prep areas, and event sites are maintained to health and safety standards.
• Ensure all kitchen and event areas meet health, safety, and sanitation standards (HACCP, ServSafe).
• Enforce compliance with local health department regulations and company policies.
• Ensure compliance with health and safety codes and policies.
• Ensure compliance with all catering permits, licenses, and food safety guidelines.
• Ensure compliance with outlined safety procedures.
• Perform regular safety audits.
• Implement and monitor cleaning protocols for equipment, utensils, and workspaces.
• Oversee proper cleaning and sanitizing of equipment, utensils, and service ware.
• Oversee the stewards and help maintain dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.
• Clean, maintain, and organize a hazard-free work area.
• Responsible for the disposal of refuse and maintenance of dock/dumpster area.
• Monitor trash, recyclable refuse levels, and schedule pick-ups as needed for the business level.
• Assist culinary staff in the cleaning of the kitchen.

Inventory & Equipment Management
• Maintain and track inventory of kitchen equipment, service ware, and cleaning supplies.
• Maintain accurate inventory of cleaning supplies, dishware, glassware, and kitchen equipment.
• Coordinate with the purchaser to ensure adequate stock levels.
• Monitor and minimize breakage, loss, and misuse of catering equipment.
• Oversee proper storage and handling of equipment to prevent damage and ensure readiness for events.
• Perform cleaning, movement, and storage of all china, glass, utensils, silver, and equipment.
• Perform regular cleaning and preventative maintenance of kitchen equipment.
• Conduct regular checks on dishwashing machines, storage racks, and catering equipment.
• Report repair and maintenance needs to management.
• Schedule vendors for the repair and maintenance of equipment as needed.

Event Support & Logistics
• Coordinate with culinary and banquet teams for event setups and breakdowns.
• Support chefs and service staff by ensuring availability of clean and sufficient china, flatware, glassware, and utensils for each event.
• Support setup and breakdown of stewarding equipment at catering venues.
• Oversee the return of equipment for off-site events.
• Work closely with the Operations Managers, Chefs, and General Managers to anticipate needs for large-scale functions.
• Perform regular cleanings of company vehicles and ensure they are prepped for events.

Safety & Operational Efficiency
• Implement and monitor safe handling of chemicals and cleaning supplies.
• Conduct regular safety training sessions for staff on chemical handling and equipment use.
• Ensure compliance with OSHA and local health department regulations.
• Use chemical cleaning solutions in a safe manner and in accordance with manufacturer's instructions.
• Fill and maintain proper cleaning/chemical levels according to manufacturer's recommendations.
• Track and control usage of cleaning chemicals and disposables.
• Develop and implement standard operating procedures (SOPs) for stewarding in both kitchen and off-site event settings.
• Create and maintain cleaning schedules to optimize workflow and minimize downtime.
• Develop and enforce cost-control measures for stewarding operations.
• Recommend cost-effective solutions for cleaning, storage, and logistics.
• Operate equipment in the prescribed manner, with an emphasis on safety.
• Take preventative measures to ensure safety (i.e., wet floor signs, etc.).
• Inform department head of inoperable or unsafe equipment or conditions.

Qualifications:

• Minimum 1 year of experience in facilities maintenance, support services, stewarding, or housekeeping.
• Hands-on experience with stewarding operations and equipment management.
• Strong understanding of food handling safety and sanitation practices.
• Clear and professional communication skills; Spanish bilingual preferred.
• Proficient in Microsoft Office (Word, Excel, Outlook) and comfortable with basic reporting and documentation.

Apply to Wolfgang Puck today

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1473495

Wolfgang Puck Catering

Michael Abbey

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