Seasonal Banquet Houseperson

4 days ago

San Marcos, CA, United States Lakehouse Hotel and Golf Resort Full time
Description

Join the Lakehouse Resort for an Exciting Seasonal Opportunity

We are looking for enthusiastic and dedicated individuals to join the Lakehouse Resort team for our upcoming seasonal events This is a great opportunity to work in a dynamic and festive environment, providing exceptional service to our guests during the busy holiday season.

Seasonal Banquet Houseperson

The Banquet Houseperson plays a key role in supporting the Banquet team to ensure the seamless preparation and execution of events. This includes setting up, breaking down, and maintaining banquet spaces, transporting supplies, and assisting the Banquet Manager and staff. The ideal candidate will take pride in creating an exceptional guest experience by ensuring clean, organized, and properly equipped event spaces.

THE DUTIES OF A SEASONAL BANQUET HOUSEPERSON WILL INCLUDE, BUT NOT LIMITED TO THE FOLLOWING:
  • Prepare event spaces by setting up banquet tables, chairs, linens, and other required items.
  • Clean and maintain banquet rooms and event spaces, including mopping, sweeping, and vacuuming food service and event areas after each event.
  • Restock and organize banquet rooms with necessary supplies.
  • Break down and store event items post-event.
  • Assist with the loading and unloading of supplies and equipment.
  • Maintain a clean, organized, and professional appearance of all banquet areas.
  • Provide exceptional service by engaging with guests and team members in a friendly and professional manner.
  • Consistently adhere to safety standards, promptly reporting any hazards or concerns to the supervisor.
  • Assists in additional tasks/duties to help facilitate a smooth and efficient service.
Requirements
  • Strong work ethic with the ability to multitask and remain calm and efficient in a high-volume, fast-paced environment.
  • Highly organized with excellent attention to detail.
  • Food Handler Card (FHC) is required.
  • Effective communication skills to interact with team members and guests.
  • Physically capable of lifting or pushing up to 50 lbs. on a consistent basis.
  • Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods.
  • Capable of navigating tight spaces and maneuvering around banquet setups.
  • Proven ability to follow instructions, prioritize tasks, and stay organized.
  • Responsible Beverage Service (RBS) certification is required.
Work hours:
  • Flexibility to work on call, early mornings, late nights, weekends, and holidays, as business needs dictate.

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