Regulatory Compliance Specialist

2 weeks ago

Richmond, VA, United States LanceSoft Full time
Job Description

Client: Mondelez International
Job Id: MDLZJP00003895

Job Title: Quality and Regulatory Compliance Manager
Location: 6002 S Laburnum Ave P.O. BOX C Richmond VA 23231
Duration: 05 Months 12/01/2025 to 04/24/2026

Description:
  • Ability to temporarily fill the facility s Lead Food Quality and Safety role during his/her absence.
  • Lean/Six Sigma experience is a plus.
  • HACCP and PCQI certifications or ability to be certified very quickly.
  • The Quality Compliance Manager ensures effective deployment of risk-based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trademark, and Licensing agreements.

You will:
  • Support BU s operation to Global Quality Policies and capture operational feedback to help keep them up to date.
  • Deploy Food Safety programs in area of responsibility (BU/Category/Corporate) to ensure products made at the Richmond Bakery meet regulatory and requirements for Food Safety and Quality.
  • Ensure the facility is audit-ready for internal and external food safety audits.
  • Ensure Risk Assessment is employed as the key decision-making approach for Product, Process and Package Design Safety
  • Risk-based Food Safety verification for Suppliers (ingredients and packaging) internal/external plants, and warehouses.
  • Support effective management of operational Food Safety challenges at The Richmond Bakery s including disposition decision making based on risk assessment and advice on risk management interactions with authorities, Plant Sr. Quality and Food Safety Manager and Corporate Leadership.
  • Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values.
  • Implement a Food Safety culture across the organization.
  • Manage one direct report.

What you will bring:
  • A desire to drive your future and accelerate your career and the following experience and knowledge.
  • Proven track record of delivering risk-based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment.
  • Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit.
  • Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external.
  • A culture of restless curiosity and a continuous improvement mentality.
  • An internal network that allows for effective communication, influencing and stakeholder engagement.
  • Ability to temporarily fill the facility s Lead Food Quality and Safety role during his/her absence.
  • Lean/Six Sigma experience is a plus.
  • HACCP and PCQI certifications or ability to be certified very quickly.

Requirements:
  • Bachelor s degree in food science, Microbiology, or Engineering, Operations Management, or related field preferred
  • Minimum of 5 years experience in Quality Assurance or Food Safety Leadership.


Meet Your Recruiter

Anand Kumar

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