Restaurant Manager in Training
1 week ago
Rocky Mount, NC
Assistant Managers & General Managers in Training
Interviewing and hiring immediately
Are you ready to take your leadership skills to the next level in a fast-paced, dynamic environment? If you thrive under pressure, enjoy leading a team, and are passionate about delivering excellent food and service, we're looking for you
Position:
Restaurant Manager in Training
What You'll Be Doing:
- Lead, inspire, and motivate a restaurant team to achieve excellence.
- Oversee high-volume food production, ensuring consistency, freshness, and quality by following company recipes.
- Operate, maintain, and clean commercial cooking equipment.
- Strictly adhere to food safety and handling protocols.
- Provide exceptional customer service that keeps guests coming back.
- Manage daily operations, including cash handling, inventory, and ordering.
- Train, coach, and onboard staff to build a high-performing team.
- Take charge of restaurant cleanliness and oversee maintenance needs.
- Prepare detailed reports (daily, weekly, and monthly).
- Conduct shift meetings to communicate effectively with the team.
- Interview, schedule, and oversee team member performance.
- Ensure swift service with minimal customer wait times, while maintaining food and service quality.
- Minimum of 1 year of experience in a supervisory, leadership, or management role within the food service industry.
- Ability to store, prep, and cook food following company recipe specifications in a timely manner.
- Strong, hands-on leadership skills with a passion for teamwork.
- Professional appearance and respectful attitude toward customers and team members.
- A drive to enhance customer experience and build team success.
This is a fantastic opportunity for entry-level to senior-level restaurant managers looking to grow with a company that offers unlimited growth potential and a chance to earn your worth If you can stand the heat in the kitchen, have a strong work ethic, and love hands-on leadership, this could be your opportunity to shine.
What We Offer:
- Competitive salary based on experience, skills, and restaurant location ($55,000-$85,000 per year).
- Health, dental, and vision insurance.
- 401k plan and paid vacation.
- Employee discounts and company-paid training.
- Bonus opportunities after training completion.
- And so much more
- Schedule expectations include an average of 60 hours per week.
- Open availability is required, including day, night, and weekend shifts.
If you're ready to step into a role where leadership, growth, and culinary excellence collide, apply now to become a Restaurant Manager in Training with us Your future starts here.
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