Banquet Set-up

8 hours ago


Lake Geneva, WI, United States Marcus Hotels Full time

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Banquet Set Up team member at the Grand Geneva Resort & Spa, your role is to prepare event spaces by setting up tables and chairs, cleaning and vacuuming carpets, and ensuring everything is guest-ready for a memorable event.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

  • Set up banquet spaces as per Banquet Event Order (BEO) and provide customer service per contract.
  • Assist in maintaining and coordinating banquet rooms, including setup, upkeep, breakdown, and cleaning.
  • Maintain banquet facility cleanliness by cleaning and vacuuming carpets.
  • Work reliably in a 24-hour operation, accommodating varied schedules and high-pressure situations.
  • Aid in serving guests as necessary and understand event setup requirements.
  • Organize and restock linen room and supplies, attending mandatory department meetings and trainings.
  • Uphold quality and service standards.
  • Perform additional duties and projects as assigned.
What do you bring to the role?
  • Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure.
  • Must be able to lift, push, pull and/or carry 100 lbs.
  • Knowledge of appropriate table settings and proper set-up as well as have basic knowledge of food and beverage service standards.
  • Must be detail-orientated, able to multi-task, produce high quality and accurate work as well as show professionalism in all facets of the workplace.
  • Must be able to represent the company in a professional, well-groomed and courteous manner at all times
  • Ability to obtain any government required licenses or certification.
  • Previous hospitality/customer service experience and a high school diploma are preferred.
What's in it for you?
  • A free, well-balanced meal every shift
  • Discounted Gym Membership
  • Room discounts at Marcus Hotels & Resorts
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • "Two for one" movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • And more

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.
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