Food Service
2 days ago
To maintain, troubleshoot, and repair commercial kitchen equipment, including refrigeration and three-phase electrical systems, while supporting safe, efficient, and reliable foodservice operations.
Essential Functions
- Develops and implements a preventative maintenance plan for kitchen equipment and performs work on schedule in compliance with state and local food codes.
- Troubleshoots and performs repairs and/or maintenance on all foodservice equipment (hot, cold, wet, dry).
- Independently organizes, prioritizes, and manages assigned help tickets and workload.
- Identifies and promptly reports any safety issues that may impact facilities, staff, students, or visitors.
- Works effectively with district personnel and outside contractors.
- Maintains appropriate tools and parts inventory on the district vehicle.
- Promotes positive relationships and represents the district in a professional manner.
- Maintains a professional appearance in accordance with Walton County dress policies.
- Performs other tasks consistent with the goals and objectives of this position.
- Minimum three years of documented experience working on commercial kitchen equipment, including refrigeration and three-phase electrical systems.
- Proficient computer skills, including use of internet-based and desktop programs.
- Good oral and written communication skills.
- Ability to respond to emergency after-hours repair needs.
- Ability to read and interpret operations and maintenance documentation, including building plans and mechanical drawings.
- Ability to exert up to 100 pounds of force occasionally and up to 50 pounds frequently.
- Overhead lifting as required.
- Must be able to climb ladders and work at elevated heights.
- Ability to work in a variety of environments (hot, cold, wet, loud).
- Must be able to pull and back a trailer as required.
- HS Diploma or GED required
- Trade school diploma or certificate preferred
- EPA Universal Certification required
FLSA Status/Work Calendar
Non-Exempt/240
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