Shift Leader

1 week ago

Westfield, IN, United States Culver's Full time
JOB SUMMARY

Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's® leaves happy.

ESSENTIAL FUNCTIONS
  • Assist in running shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver's standards.
  • Demonstrates proper product quality control, presentation and hold times.
  • Reviews daily deployment sheet and adjusts to ensure team efficiency while maintaining labor costs.
  • Performs restaurant opening and closing procedures effectively.
  • Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety.
  • Demonstrates proficiency on all restaurants positions.
  • Trains team effectively on all restaurant positions.
  • Ensures team is knowledgeable concerning products and guest service.
  • Demonstrates and ensures team is following the standards of uniforms and appearance.
  • Administers team member breaks according to federal and state legal requirements.
  • Assists team members with mis-punches, voids, discounts, and other managerial POS functions.
  • Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily deposits.
  • Accesses financial information and completes weekly sales and labor during their shift.
  • Ensures the accurate completion of the Quality Control/Safe Food Checklist.
  • Ensures team practices proper personal hygiene and demonstrates food safety practices.
  • Assigns and follows up on weekly and monthly "odd jobs" to team.
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude.
  • Attends all manager and team member meetings.
  • Follows restaurant policies and procedures consistently.
  • Ensures proper product waste documenting on every shift.
  • Follows cash counting procedures.
  • Runs daily POS labor reports.
QUALIFICATIONS

Ability to foster and encourage open communication, teamwork and cooperation. Prior restaurant experience preferred.

PHYSICAL REQUIREMENTS
  • Stands for long periods of time without sitting
  • Walks fast paced during shifts.
  • Bends, reaches and stoops
  • Lift / carry 10 lbs or less Constantly;
  • Lift / carry 11-20 lbs Frequently;
  • Lift / carry 21-50 Ibs Occasionally;
  • Lift / carry 51-100 lbs Rarely
Work schedule
  • 8 hour shift
  • Weekend availability
  • Day shift
  • Night shift
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Life insurance
  • Disability insurance
  • 401(k)
  • Employee discount

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