Dietary Aide

2 weeks ago

Dover, OH, United States Park Village Health Care Center Full time
Description

General Job Summary:

Assist with food preparation. Set-up dining rooms according to time of day. Assist with tray line, dishes, stocking, and cleaning.

Schedule: 6a-2p part time at Dover Campus

Rate: $12.75-13.75/hour

Scope of Job Tasks:
  1. Assists with meal/drink preparation and distribution (serving in dining rooms and tray line) based on shift requirements.
  2. Cleans Main and Small Dining Rooms before/after meals as needed. Ensures dining rooms are set-up for next meal. Maintains clean refrigerator and microwave in Small Dining Room.
  3. Washes/dries/puts away dishes and wraps silverware as needed.
  4. Stocks supplies as needed.
  5. Ensures Small Dining Room is cleaned and stocked for overnight needs.
  6. Assists with maintaining a clean and safe work environment.
  7. Other duties as assigned.


Benefits include:
  • Competitive pay package
  • Insurance benefits include dental, vision, life, and disability, among others
  • Aultcare Health Insurance
  • Paid Time Off
  • Holiday Pay
  • Matching 401K
  • Paid CEU's
  • Complimentary Meals
  • Nursing Student Scholarships and tuition reimbursement
  • Extensive training provided
  • Emphasis on Flexible Scheduling
  • Feel Appreciated
  • Voted # 1 retirement community and assisted living facility in Tuscarawas County in the 2019-20 Times-Reporter "Best of the Best" contest


Requirements

High School diploma preferred, but not required. Must be able to follow written and oral directions. Must have good verbal communication skills. Must exercise sound judgment in decision making. Must have willingness to learn and be taught by others. Possess good cleanliness, organizational, and sanitary habits, while emphasizing safety. Attention to detail required.

Work Experience:

Prior kitchen experience is preferred, but not required - on the job training provided.

Physical Demands:

Good physical and mental health. Must be able to stand and walk short distances for extended periods of time. Must be able to stoop, reach, push, pull, lift, and carry at least 40 pounds. Must have good hand dexterity to safely prepare food.

Work Conditions:

Works in a clean, well-lighted and ventilated kitchen. Atmosphere is warm and humid from cooking foods. Exposed to sudden temperature changes when entering refrigerators and freezers. Potential for burns from hot food and utensils, and cuts from knives. Potential for falls on slippery floors. Following proper safety standards essential.

Responsibility For Confidential Matters

Works regularly with some information such as medical records or reports, information on computer screens or other electronic devices, and records that are restricted to the specific persons. Must comply with confidentiality policy.

The information in this description indicates the general nature and level of work. It is not meant to be interpreted as a comprehensive list of all duties, responsibilities, qualifications and work conditions required when performing this job. Management retains the right to change or assign other duties to this position.

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