Dining Services Operations Manager

5 days ago

Green Bay, WI, United States Healthcare Services Group Full time

Overview:

Join Healthcare Services Group (HCSG) as a Dining Services Operations Manager, where you will play a vital role in enhancing dining services across multiple facilities. If you are passionate about creating positive experiences for residents and customers, we invite you to join our mission-driven team

What We Offer:

  • Unlimited Paid Time Off
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Free Prescription Discount Program
  • 401 (k)
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities and Career Development

*Not available in AR.

Responsibilities:

  • Manage and enhance dining services operations across various locations.
  • Ensure adherence to policies, procedures, and federal/state regulations.
  • Oversee staff training, development, and scheduling initiatives.
  • Maintain accurate records related to income, expenditures, supplies, personnel, and equipment across multiple sites.
  • Serve as the liaison between building occupants/administrators and HCSG teams, ensuring clear communication and operational consistency.
  • Perform other duties as assigned, contributing to the overall success of the dining services.

Qualifications:

  • Bachelor's degree in management or a related field is preferred; a high school diploma or equivalent is required.
  • At least two years of experience in quantity food production/service and personnel supervision is preferred.
  • Specialized training in dining services management and nutrition is desirable.
  • Strong organizational and communication skills essential for effective management.
  • Positive attitude and ability to communicate effectively with all stakeholders.
  • Capable of completing regulatory compliance courses and implementing necessary changes.
  • Proven leadership skills and success in P&L and budget management.
  • Excellent organizational and time management ability with a track record of account growth.
  • Basic computer skills, including experience with web-based reporting.
  • Compliance with COVID-19 vaccination policies is required.
  • Physical ability to lift/carry a maximum of 50 pounds and engage in repetitive tasks.
  • A valid driver's license is required.
  • Residency within the service area is a must.

Ready to Join Us?

If you’re eager to advance your career in dining services management while making a meaningful impact, apply now and start your journey with HCSG

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We welcome applicants from all backgrounds and experiences.

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