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Dining Services Operations Manager
2 weeks ago
Overview:
Join Healthcare Services Group (HCSG) as a Dining Services Operations Manager, where you will lead dining services across various locations. At HCSG, we are dedicated to making a positive impact in the communities we serve. If you share our commitment to excellence and enhancing the experiences of our customers and residents, apply now and be part of something meaningful
What We Offer:
- Unlimited Paid Time Off
- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1
- Free Prescription Discount Program
- 401 (k) Plan
- Access to Earned Income through PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Career Development and Nationwide Transfer Opportunities
Responsibilities:
- Manage and oversee dining services operations across multiple locations.
- Ensure adherence to policies, procedures, and federal/state regulations.
- Supervise staff training, development, and work schedules.
- Maintain detailed records of income, expenditures, supplies, personnel, and equipment across various sites.
- Act as a liaison between facility occupants/administrators and HCSG staff, ensuring clear communication and consistency across locations.
- Perform all other tasks as assigned.
Qualifications:
- Preferred Bachelor's degree in management or a related field; high school diploma or equivalent is required.
- Minimum of two years' experience in quantity food production/service and supervision preferred.
- Specialized training in dining services management and nutrition is a plus.
- Excellent organizational and communication skills.
- Positive attitude and ability to effectively communicate with occupants, administration, and HCSG leadership.
- Capability to complete regulatory compliance training and implement necessary changes.
- Strong leadership and interpersonal skills, combined with analytical abilities.
- Proven experience in P&L and budget management.
- Excellent time management and organizational skills, with a record of account growth.
- Basic computer skills, including web-based reporting.
- Compliance with COVID-19 vaccination policies.
- Must be able to lift and carry up to 50 pounds and perform physical tasks for extended periods.
- Must be able to work around food and cleaning products.
- Valid driver's license required.
- Must reside within the service area.
Ready to Join Us?
If you're eager to advance your career in dining services management and be part of a supportive, committed team, apply today and start making a difference at HCSG
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace.
