Cooks (Full-Time/Seasonal, Oct - May)

Desert Mountain Club is seeking passionate Cooks to join our Culinary Team for the upcoming season, running from October 2025 through May 2026. Work alongside Master Chef of France, Chef Bertrand Bouquin, at one of North America's most prestigious and breathtaking private country clubs

Why join our amazing Culinary Team?

• Home to seven signature golf courses and seven unique clubhouses, each featuring its own distinctive restaurant and banquet offerings.
• An incredible opportunity to learn, grow, and be inspired by a team of passionate, highly experienced chefs.
• Be part of a dynamic and innovative culinary environment that values excellence, creativity, and collaboration.

Hourly wage starting at $20.00 per hour or higher BOE. We offer our Seasonal/Full-Time teammates benefits like medical coverage, free onsite medical clinic for all employees & their dependents, free employee meals during shifts, and so much more

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation. You will report directly to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.

The ideal candidate will be a team player with a great attitude and strong work ethic. At least 1-3 years' experience in a professional full-service kitchen is required. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.

Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

• Competitive pay
• Time Off - PTO and Sick Pay
• Annual Education Scholarship
• Professional Development Scholarship
• Tuition Reimbursement
• Medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• Free onsite medical clinic to all employees & their dependents
• Free employee meals during shifts
• Free golf and tennis
• Rosetta Stone
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance
• Employee uniforms provided

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you

Responsibilities:

• Prepare and service all food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to work days, nights, weekends, and holidays.
• Required to stand for long periods of time.

Our Company:

Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:

• Seven signature golf courses (six of which are Jack Nicklaus & an all new par 54 championship course)
• Seven distinctive clubhouses each with its own unique restaurant plus banquets
• An award-winning spa and fitness center
• Spectacular swim and tennis facility
• Dozens of hiking and biking trails