Restaurant Manager

1 week ago


Verona, NJ, United States 470 Bloomfield Ave Inc Full time

Benefits/Perks

Growth Opportunity

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Provide content for social media promotions and maintain an active presence for our brands online

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks)

Work with inventory control platform to optimize purchasing and enhance loss prevention

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Punctual and ability to meet deadlines

Strong communication and problem-solving skills



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