F&B Manager/ Restaurant GM

5 days ago

Palm Springs, CA, United States Tmc Hospitality Full time
Join the Drift Palm Springs Team
We're looking for an experienced and service-driven F&B Manager to lead Maleza, our signature Baja-inspired restaurant, and oversee poolside dining and our growing event program. Maleza is known for bold flavors, a warm, laid-back energy, and a strong connection to the Palm Springs community - and our events reflect that same spirit, from intimate chef-driven dinners to vibrant pool activations and private celebrations.

The right candidate will bring strong stand-alone restaurant leadership experience, a track record of running successful events or banquet operations, and a genuine passion for hospitality. We're looking for someone who lives and breathes great service, knows how to build and develop a team, and is plugged into the local food scene and upcoming happenings around town.

If you love creating memorable guest experiences, thrive in dynamic environments, and want to shape the next chapter of Drift Palm Springs' food and beverage program, we'd love to meet you.

Essential Job Functions

  • Create a warm, welcoming dining experience and build strong guest relationships
  • Lead service on the floor, handle guest concerns, and ensure timely follow-up
  • Supervise daily F&B operations, including Maleza, pool, and event outlets
  • Maintain readiness of all workspaces, equipment, and product levels
  • Oversee opening/closing procedures and uphold cleanliness and safety standards
  • Train, coach, and develop team members; lead daily lineups and reinforce service standards
  • Assist with scheduling, payroll accuracy, and labor cost management
  • Manage inventories, par levels, ordering, and COGS control
  • Track product transfers, comps, pricing accuracy, and month-end inventory
  • Support menu updates, seasonal drink specials, daily pop-ups, and beverage program standards
  • Maintain accurate pricing and offerings in Shopify and other ordering platforms
  • Collaborate with leadership on promotions, revenue strategies, and brand initiatives
  • Support catering and event operations, including staffing and menu coordination
  • Assist with community engagement to drive local awareness and partnershipsThis job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract.
What We're Looking For
  • 3+ years of restaurant management or F&B leadership experience
  • Experience overseeing events, banquets, or high-volume service operations
  • Strong understanding of labor management, scheduling, and cost controls
  • Skilled in training, coaching, and motivating teams
  • Comfortable with inventory systems, ordering platforms, and basic financial reporting
  • Calm under pressure with excellent problem-solving and guest service skills
  • Tech-forward mindset with the ability to learn and leverage new systems
  • Strong communication and organizational abilities
  • A passion for hospitality and involvement in the local food & beverage scene
Why You'll Love Working at Drift
  • You'll help shape the guest experience at one of Palm Springs' most beautiful F&B destinations
  • You'll lead a talented, creative team that cares about craft and community
  • You'll work in a culture that values autonomy, collaboration, and modern hospitality
  • You'll have room to innovate, build, and leave your mark on the restaurant and event program

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