Kitchen Steward

4 days ago

Columbia Falls, United States Glacier National Park Full time

OverviewLive. Work. Explore. as a part of our Food & Beverage team in Glacier National ParkAt Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.We’re hiring Kitchen Stewards to Live. Work. Explore. this summerJob Summary:This Kitchen Porter/Steward position ensures the kitchen remains clean and organized by washing dishes, sanitizing work areas, maintaining kitchen equipment, and completing all necessary janitorial tasks.The Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location)Pay: $16.65/hrSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)Why Glacier National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.Life in Glacier:Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)Fast-paced, exciting work environment with plenty of upward mobility and growth opportunitiesMeet people of all ages from all over the country and worldThe adventure of a lifetimeBenefits:Employee Assistance ProgramWellness ProgramLearning and Development ProgramPerks:Free Glacier National Park passFree Red Bus Tours (if available)Retail, Lodging and Travel DiscountsPlanned employee trips and activities$350 Referral Bonus Program ResponsibilitiesCommunicate closely with Chef on Duty.Ensure kitchen area is clean, well maintained and organized at all times.Ensure floors are dry and clean at all times.Oversee all equipment is clean and in good working order. Ensure waste areas are clean and tidy.Supervise and train Kitchen Workers in the dish-pit area. Oversee Xanterra and National Park Service standards are met throughout kitchen area.Other duties as assigned. QualificationsAbility to oversee the operation and maintaining the sanitation of the kitchen area.Must be familiar with proper use of chemicals, and draining and filling dish machines. Must have experience as a supervisor or lead role in a Back of the House/dish-pit function.Ability to communicate clearly to create a Teamwork environment.Ability to remain calm in a fast-paced, high stress environment.Physical Requirements include:Stand for long periods of time, approximately 8 hours.Walk for long periods of time.Lift and carry a minimum of 50 pounds.Bend, stretch, and reach for extended periods of time. Must be able to work with chemicals and cleaning solutions.We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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