Banquet Cook: Part-Time Openings
5 days ago
The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service. Assists in food preparation including browning, heating and reheating. Prepares salad items, garnished and condiments. Prepares stocks, sauces, soups and vegetables. Carves buffet meats as requested by guests. Supports banquets and buffets by ensuring adequate stock of all items. Performs tasks related to but not limited to organization of reach-in coolers, dry stock with proper storage and security and sanitation guidelines. Properly packs, stores and secures of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures. Sets up and breaks down workstations. Assists other team members as needed or directed by Chefs. Maintains proper inventory of station pars on prep list and orders appropriately. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: High School Diploma or equivalent. Experience: One (1) year of cooking experience. Licenses / Certifications: California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire. HACCP or ServSafe Certification a plus. PREFERRED QUALIFICATIONS Associate’s Degree from a recognized Culinary Institution or equivalent industry experience. Background in a fine dining restaurant establishment. REQUIRED SKILLS Advanced knife skills. Intermediate to advanced level of culinary skills. Able to work in a fast-paced environment. Ability to read, write, understand, execute and communicate in English. Demonstrated ability to show a high level of service responsiveness to customers. Must display a high level of energy and self-motivation. Ability to multi-task and handle multiple priorities simultaneously. Ability to work independently and in a team environment and maintain collaborative relationships. WORKING CONDITIONS Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA). Must be available to work flexible hours, including days, nights and weekends. Must be able to bend, reach and stand for a minimum of eight (8) hours daily. Must be able to lift and transport a minimum of 50 pounds. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
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Banquet Captain: Part Time Openings
3 weeks ago
Napa, United States Culinary Institute of America Full timeBanquet Captain: Part Time OpeningsThe hiring rate for this position is $30.00 per hour. Please apply to learn more about the benefits of working for the CIA.Position SummaryThe Special Events Banquet Captain is responsible for the training and coordination of the Special Events service staff, as well as the set-up, execution and breakdown of all events, in...
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Lead Line Cook: Part-Time Openings
2 weeks ago
Napa, United States The Culinary Institute of America Full timeOverview Lead Line Cook: Part-Time Openings at The Culinary Institute of America. Description: The hiring rate for this position is $24.00 per hour. Please apply to learn more about the benefits of working for the CIA. Position Summary The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef Restaurant at Copia on...
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Line Cook: Part-Time Openings
2 weeks ago
Napa, United States Culinary Institute of America Full timeLine Cook: Part-Time Openings The hiring rate for this position is $21.00. Please apply to learn more about the benefits of working for the CIA. Position Summary The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Essential Responsibilities Accurate and...
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Banquet Sous Chef
3 weeks ago
Napa, United States The Culinary Institute of America - COPIA Full time $70,000The hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program,...
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Lead Line Cook: Part-Time Openings
1 week ago
Napa, United States The Culinary Institute of America Full timePOSITION SUMMARYThe Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef – Restaurant at Copia on all aspects of culinary production for the Copia Restaurant. ESSENTIAL RESPONSIBILITIES Prepares a variety of meats, fish, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and assorted...
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Lead Line Cook: Part-Time Openings
7 days ago
Napa, United States The Culinary Institute of America Full timeThe hiring rate for this position is $24.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef – Restaurant at Copia on all aspects of culinary production for the Copia Restaurant. ESSENTIAL RESPONSIBILITIES...
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Lead Line Cook: Part-Time Openings
2 weeks ago
Napa, United States Culinary Institute Full timeThe hiring rate for this position is $24.00 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef Restaurant at Copia on all aspects of culinary production for the Copia Restaurant. ESSENTIAL RESPONSIBILITIES Prepares...
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Lead Line Cook: Part-Time Openings
23 hours ago
Napa, California, United States Culinary Institute of America Full timeThe hiring rate for this position is $24.00 per hour.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef – Restaurant at Copia on all aspects of culinary production for the Copia Restaurant.ESSENTIAL RESPONSIBILITIESPrepares a...
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Banquet Sous Chef
4 days ago
Napa, United States The Culinary Institute of America Full timeThe hiring salary for this position is $70,000.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and...
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Banquet Sous Chef
1 week ago
Napa, United States The Culinary Institute of America Full timeThe hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program,...