Supervisor Quality Assurance

Requisition ID: 235813 Locations: Twinsburg Pay Range: $65,000.00 - $75,000 Salaried, depending on experience Schedule: Schedule for this role is Tuesday through Saturday, from 2:30 pm to 10:30 pm.  Click here to experience a Day in the Life of our Teammates Uncap Your Potential at America's Largest Coca-Cola Bottler — Pour Your Passion into PurposeWe're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.Career Growth: Clear pathways to advance and develop your careerCompetitive Benefits: 401(k) match + health coverage + employee stock purchase planPurpose-Driven: Create meaningful impact in the communities you serveProfessional Development: Dedicated training + personalized mentorship Join us - your refreshing new chapter starts hereJob OverviewThe Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.Duties & ResponsibilitiesSupervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlinesEngage and develop teammates through effective performance management, coaching, and trainingImplement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadershipManage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elementsManage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendationsSupport and assist in audits from internal and external regulatory, certification, customer, and or brand owner sourcesKnowledge, Skills, & AbilitiesManufacturing experience and Food Industry knowledgeFamiliarity with lab equipment and testing within a manufacturing environmentMath and analytical skills and problem-solving abilityComputer skills including MS Office, statistical software, SAP, Kronos preferredKnowledge of sanitation and beverage processesFamiliar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) TechnologyKnowledge of microbial and aseptic techniquesAbility to multitask in team development, time management, and effective communication skillsAbility to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needsAbility to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbsMinimum QualificationsAssociate’s degree or up to 3 years of college or technical schoolKnowledge acquired through 1 - 3 years of work experienceBiology, Chemistry, Food Science, Health SciencesPreferred QualificationsDegree or experience in Biology, Chemistry, Food Science, Health SciencesWork EnvironmentNoisy, wet, and extreme temperature environmentEqual Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.