FOOD SERVICE WORKER

SummaryThe leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.Why Join Michigan Medicine?Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in . Michigan Medicine is comprised of over 30, employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.What Benefits can you Look Forward to?Excellent medical, dental and vision coverage effective on your very first day 2:1 Match on retirement savingsResponsibilities*Assemble & Deliver: Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions. Your attention is key to ensuring patient well-being.Hand Hygiene & Safety: Follow The Joint Commission's standards, ensuring proper hand hygiene and the use of protective equipment. Your commitment helps maintain a safe environment for all.Tech-Savvy Service: Utilize iPads and cell phones to streamline and track meal deliveries with precision and ease.Collaborative Communication: Engage professionally with nursing staff, colleagues, and management to support seamless service.Culinary Precision: Prepare food using standard recipes for consistent portion control, following SERV Safe procedures for food safety.Sanitation Standards: Maintain high sanitation standards, ensuring all service ware and equipment are thoroughly cleaned according to health regulations.Efficient Operations: Use the CBORD Food Management System to ensure smooth food production and tray assembly, delivery, and retrieval.Safety & Ergonomics: Perform tasks safely with attention to proper ergonomic standards, reducing the risk of strain as you bend, twist, and reach.Required Qualifications*High School Diploma or GEDStrong communication skills in English, both written and spokenAbility to read, comprehend, and follow instructionsCritical thinking and independent problem-solving abilitiesCapable of working both independently and collaboratively within a teamPhysical ability to safely perform job duties, including standing, bending, kneeling, lifting up to 35 pounds, and walking up to 5 miles per dayCommitment to excellent customer service with a friendly attitudeWillingness to adapt to new processes, technologies, and schedule changesGood personal hygiene and professional appearanceReliable attendanceBasic proficiency with IT equipment such as iPads and computersWork ScheduleWith many open shifts across various days and times, you can enjoy the flexibility of a schedule tailored to your needs. Shifts will be determined based on departmental requirements, offering you the chance to join our team and find a work pattern that suits your lifestyleModes of WorkPositions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the