Pastry Cook
1 week ago
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.
About Ramsay's Kitchen:
World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay's kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.
Responsibilities:
The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions. Maintains established quality standards. Knows assigned menus and be able to assist other employees. Is flexible and willing to perform any task to better service. Openly accepts and positively responds to changing environment. Practices cooperation and work effectively with others. Maintains established quality standards. Acts as a leader in the kitchen; supervise and coach other cooks while leading by example.
Skills:
Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. Supervisory skills, guide and coach, give constructive feedback Ability to multi-task Knowledge of kitchen terminology Knowledge of products, uses and availability Knowledge of current food trends Ability to perform tasks under pressure and within tight time constraint Strong organizational and problem solving skillsQualifications:
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment Ability to communicate in English with vendors, guests and staff to their understanding. Must be able to perform mathematical calculations including but not limited to conversion of recipes Must be flexible in scheduling, including 3rd shift if needed Must have own cooking tools to perform assigned duties Dedication to excellence with continued development of our hotel reputationPhysical Demands:
Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property. Constant need to perform the following physical activities: grasping, turning, finger dexterity. Occasional need to stand for long periods of time. Lifting/carrying up to 25 lbs. frequently and 50 lbs. occasionally. Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arm's reach. Must be in good physical condition able to stand for 8 consecutive hours, walk, and kneel.Four Seasons believes in offering the best to the best when it comes to employee benefits
*Lucrative salary
*Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days
*Time off plans starting at day of hire
*An opportunity to be a part of a cohesive team in an inclusive work environment
*Complimentary and discounted hotel stays around the world
*Wellbeing and mental health initiatives and focused company
*Embracement and promotion of diversity in our workplace
*Complimentary employee meals and beverages
*Tuition reimbursement
Learn more about what it is like to work at Four Seasons-visit us:
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website --
Pastry Cook
6 days ago
St Louis, Missouri, United States Butler's Pantry Full timeJob TypePart-timeDescriptionCreating Awesome Experiences ...it's why we get out of bed in the morning.Kick-Ass Catering ...it's what we do, and what we've been doing for more than 50 years.And if we've learned one thing during that time, it's that catering is so much more than providing incredibly tasty food.To be the BEST, we need the BEST, and that means...
-
Pastry Cook
3 weeks ago
St Louis, Missouri, United States Butler's Pantry Full timeJob Type Part-time Description Creating Awesome Experiences...it's why we get out of bed in the morning. Kick-Ass Catering...it's what we do, and what we've been doing for more than 50 years. And if we've learned one thing during that time, it's that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that...
-
Pastry Culinary Specialist
1 week ago
St Louis, Missouri, United States Marriott Full timeJob SummaryWe are seeking a highly skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards.
-
Pastry Team Member
1 week ago
St Louis, Missouri, United States Marriott International Inc Full timeAbout the RoleWe are looking for a talented Pastry Cook to join our culinary team at Marriott International Inc. In this role, you will be responsible for preparing and cooking high-quality pastries and desserts according to our menu standards.You will work closely with our executive chefs to develop new recipes and menus, and ensure that all dishes meet our...
-
Executive Pastry Chef
1 week ago
St Louis, Missouri, United States Marriott International Inc Full timeJob OverviewAs an integral part of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. Your attention to detail and commitment to excellence will ensure that every dish that leaves the kitchen meets our high expectations.We are looking for a skilled and dedicated Pastry Cook who...
-
Culinary Artisan
6 days ago
St Louis, Missouri, United States Butler's Pantry Full timeJob SummaryWe are seeking a highly skilled Pastry Cook to join our team of talented professionals. As a Pastry Cook, you will be responsible for assisting in the creation of stunning desserts and pastries that exceed our guests' expectations.
-
Pastry Cook
1 week ago
St Louis, Missouri, United States Marriott International Inc Full timeJob DescriptionPOSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure...
-
Pastry Cook
1 week ago
St Louis, Missouri, United States Marriott Full timeAdditional Information$500 sign-on bonus; Pay: $15.00/hourJob Number25020085Job CategoryFood and Beverage & CulinaryLocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP...
-
Pastry Cook
1 week ago
St Louis, Missouri, United States Marriott International Inc Full timeAdditional Information$500 sign-on bonus; Pay: $15.00/hour Job Number25020085 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes,...
-
Culinary Artisan
6 days ago
St Louis, Missouri, United States Butler's Pantry Full timePastries and DessertsWe take great pride in our creative approach to pastries and desserts, using only the finest ingredients and traditional techniques to create truly show-stopping treats. From classic cookies and cakes to elaborate wedding cakes and custom desserts, our pastry team works tirelessly to exceed our clients' expectations and leave a lasting...
-
Dessert Creations Associate
6 days ago
St Louis, Missouri, United States Butler's Pantry Full timeAbout the RoleThis is an exciting opportunity to join our dynamic team as a Pastry Cook. You will work closely with our experienced chefs to prepare a variety of baked goods and pastries, including cookies, cakes, brownies, and muffins.
-
Bakery Assistant Manager
1 week ago
St Louis, Missouri, United States Marriott Full timeAbout the Role:The Pastry Cook will work in a fast-paced kitchen environment, preparing baked goods, pastries, and other sweet treats. This is an excellent opportunity for someone who is passionate about baking and wants to develop their skills in a professional setting.
-
Bakery Team Member
1 week ago
St Louis, Missouri, United States Marriott International Inc Full timeAbout the JobWe are seeking an experienced Pastry Cook to join our dynamic team at Marriott International Inc. As a key member of the culinary team, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. Your expertise in baking and cooking techniques will enable you to create delicious and visually...
-
Culinary Master
7 days ago
St Louis, Missouri, United States Houston's Full timeJob SummaryAs a key player in our kitchen brigade, you will curate an unforgettable dining experience for our patrons. This role requires a strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.Responsibilities• Work all positions and independently in the kitchen, including pantry and banquet...
-
Bakery Production Specialist
6 days ago
St Louis, Missouri, United States Butler's Pantry Full timeCompany Overview:Built on a legacy of over 50 years, Butler's Pantry has established itself as a premier provider of upscale desserts and pastries for various events in the St. Louis Area.We take pride in our commitment to excellence, innovation, and customer satisfaction.Salary:$16 to $18 per hourJob Description:As a Pastry Cook, you will be an integral...
-
Baker
3 weeks ago
St Louis, Missouri, United States Costco Full timeCostco Wholesale Corp. - 8695 OLIVE BLVD [Kitchen Staff / Pastry Cook / Up to $29.90-hr] As a Baker at Costco, you'll: Prepare and bake a high volume of bakery products according to Costco formulas; Operate and clean equipment; Clean the baking and preparation area...Hiring Immediately >>
-
Dessert Creation Expert
5 days ago
St Louis, Missouri, United States Butler's Pantry Full timeAbout This Role:Join our team as a Pastry Cook and contribute to the creation of unforgettable experiences for our guests.Responsibilities:Assist in preparing a variety of baked goods and pastries, including cookie doughs, cakes, brownies, muffins, breakfast breads, custards, mousses, etc.Maintain high standards of quality and consistency in all...
-
Restaurant Cook
2 days ago
St Louis, Missouri, United States Four Seasons Hotels Limited Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Overnight Cook
2 days ago
St Louis, Missouri, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...
-
Overnight Cook
1 week ago
St Louis, Missouri, United States Four Seasons Hotels Limited Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
